Macaroni And Cheese Casserole

1. In a large pot of salted water, cook macaroni until just tender (about 7 min.).

2. Preheat oven to 350F.

3. Butter a 2L baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni.

4. In a bowl mix eggs, milk, and butter.

5. Season with salt and pepper, stir until well blended.

6. Pour liquid over casserole.

7. Top with remaining cheese.

8. Pour in enough milk to cover all the pasta, but NOT the top layer of cheese.

9. Bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes.

10. Serve hot.

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Nutrient	Quantity
Total fats	53.3792 g
Protein	83.8382 g
Carbohydrates	254.4776 g
Energy	1821.0909 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7771 g
Water	310.4824 g
Aspartic acid	2.4022 g
Calcium, Ca	1299.1177 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	534.7515 g
Fiber, total dietary	13.2569 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	31.2196 g
Niacin	21.5288 mg
Vitamin A, RAE	353.5479 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.1182 g
Riboflavin	2.63 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.2659 g
Glutamic acid	4.3242 g
Sodium, Na	4160.4105 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3202 g
Total lipid (fat)	53.3792 g
Manganese, Mn	0.6885 mg
Proline	1.2572 g
Fatty acids, total saturated 16:0	6.3713 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.1046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	426.4586 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	29.3921 g
Serine	1.6398 g
Fatty acids, total saturated 10:0	0.1202 g
Fatty acids, total saturated 18:0	2.6276 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.8116 mg
Selenium, Se	208.0329 g
Ash	18.4156 g
Vitamin D	84.44 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	22.5886 g
Pantothenic acid	2.3004 mg
Phenylalanine	1.3037 g
Copper, Cu	1.5926 mg
Betaine	1.032 mg
Thiamin	3.1229 mg
Retinol	350.9779 g
Methionine	0.7459 g
Iron, Fe	11.1261 mg
Carbohydrate, by difference	254.4776 g
Phosphorus, P	2466.8594 mg
Folate, total	723.1582 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.1273 g
Alanine	1.2845 g
Cholesterol	452.2389 mg
Valine	1.5571 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.5972 g
Glycine	1.0566 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.5355 g
Zinc, Zn	9.9075 mg
Isoleucine	1.2146 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	0.1166 g
Fatty acids, total polyunsaturated	16.6922 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.0646 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1225.9188 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1113.2481 g
Tryptophan	0.3913 g
Folic acid	557.9193 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.1051 g
Lactose	6.161 g
Tyrosine	1.0287 g
Vitamin B-12	3.2534 g
Vitamin K (phylloquinone)	10.645 g
Fatty acids, total saturated	10.2814 g
Histidine	0.6607 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	23.1976 g
Threonine	1.0521 g
Folate, food	165.2389 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.122 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	13.5359 g
Vitamin D3 (cholecalciferol)	2.122 g
Vitamin E (alpha-tocopherol)	3.6755 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	226.1575 mg
Lysine	1.4911 g
Potassium, K	1406.1336 mg
Cystine	0.4572 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Butter	3 tablespoons	256.5	11.7855	21.6
Egg	2	143	0.72	9.51
salt pepper	0	0	0	0
sharp cheddar cheese	0.5	0	0	0
macaroni noodle	1 lb	1347.1709	236.1405	18.2798