Macaroni Cake

1. Cook the macaroni aldente and drain.

2. Wisk eggs,milk, cream, sugar, vanilla, and cinnamon in a large bowl.

3. Add cooked and drained macaroni.

4. Pour into rectangle baking pan.

5. Bake at 375 degrees for 30 minutes.

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Nutrient	Quantity
Total fats	138.476 g
Protein	66.6238 g
Carbohydrates	263.3012 g
Energy	2525.472 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8837 g
Water	977.9937 g
Aspartic acid	6.6141 g
Calcium, Ca	901.464 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.054 g
Lutein + zeaxanthin	1509 g
Fiber, total dietary	10.17 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.066 g
Fatty acids, total saturated 22:0	0.012 g
Carotene, beta	163.44 g
Niacin	5.935 mg
Vitamin A, RAE	717.2 g
Fatty acids, total trans-polyenoic	0.036 g
Arginine	4.9221 g
Riboflavin	2.3421 mg
Fatty acids, total trans-polyenoic 22:4	0.039 g
Tocopherol, beta	0.03 mg
Fatty acids, total polyunsaturated 15:0	0.024 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.108 g
Fatty acids, total saturated 20:1	0.0944 g
Glutamic acid	11.4701 g
Sodium, Na	701.396 mg
Fatty acids, total saturated 16:1 undifferentiated	0.6358 g
Total lipid (fat)	138.476 g
Manganese, Mn	3.8892 mg
Proline	3.6187 g
Fatty acids, total saturated 16:0	18.8573 g
Fatty acids, total polyunsaturated 16:1 t	0.009 g
Fatty acids, total saturated 8:0	6.21 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.593 g
Sucrose	200.3638 g
Choline, total	967.748 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.036 g
Fatty acids, total polyunsaturated 18:1 t	0.069 g
Sugars, total	232.7556 g
Serine	4.5317 g
Fatty acids, total saturated 10:0	5.0184 g
Fatty acids, total saturated 18:0	8.9507 g
Fatty acids, total saturated 20:4 undifferentiated	0.564 g
Vitamin B-6	1.0345 mg
Selenium, Se	110.762 g
Ash	11.1404 g
Vitamin D	255.76 IU
Menaquinone-4	4.88 g
Fatty acids, total saturated 18:1 undifferentiated	21.3945 g
Pantothenic acid	7.9145 mg
Phenylalanine	3.5143 g
Copper, Cu	1.6677 mg
Betaine	3.828 mg
Thiamin	0.7487 mg
Retinol	699.6 g
Methionine	1.8399 g
Iron, Fe	12.7541 mg
Carbohydrate, by difference	263.3012 g
Phosphorus, P	1473.884 mg
Folate, total	264.44 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	1.5 mg
Fatty acids, total saturated 4:0	0.378 g
Alanine	3.4079 g
Cholesterol	1164.8 mg
Valine	4.3588 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.069 g
Fatty acids, total saturated 18:2 undifferentiated	10.4731 g
Glycine	2.2998 g
Carotene, alpha	32.32 g
Glucose (dextrose)	1.11 g
Fatty acids, total saturated 14:0	16.1564 g
Zinc, Zn	9.3612 mg
Isoleucine	3.3509 g
Tocopherol, delta	0.18 mg
Fatty acids, total saturated 12:0	37.3038 g
Fatty acids, total polyunsaturated	12.2851 g
Fatty acids, total saturated 14:1	0.021 g
Tocotrienol, gamma	0.03 mg
Fatty acids, total polyunsaturated 17:1	0.036 g
Leucine	5.7042 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.036 g
Tocotrienol, alpha	0.18 mg
Vitamin A, IU	2666.36 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.021 g
Folate, DFE	264.44 g
Tryptophan	0.8932 g
Vitamin C, total ascorbic acid	10.962 mg
Fatty acids, total polyunsaturated 16:1 c	0.594 g
Fatty acids, total polyunsaturated 18:1 c	10.164 g
Fatty acids, total saturated 20:0	0.009 g
Fatty acids, total saturated 6:0	0.8388 g
Lactose	24.644 g
Tyrosine	2.7313 g
Vitamin B-12	4.866 g
Vitamin K (phylloquinone)	4.182 g
Fatty acids, total saturated	93.8679 g
Alcohol, ethyl	2.8896 g
Histidine	1.7168 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.036 g
Fatty acids, total monounsaturated	22.1876 g
Threonine	2.8229 g
Folate, food	264.44 g
Fatty acids, total polyunsaturated 17:0	0.066 g
Vitamin D (D2 + D3)	6.488 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.003 g
Cryptoxanthin, beta	27 g
Vitamin D3 (cholecalciferol)	6.488 g
Vitamin E (alpha-tocopherol)	3.7542 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	0.114 g
Fatty acids, total trans-monoenoic	0.078 g
Magnesium, Mg	200.488 mg
Lysine	4.5669 g
Potassium, K	2210.132 mg
Cystine	1.1636 g
Fluoride, F	3.3 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	297.68	23.3264	15.9576
Sugar	1 cup	805.98	201.596	0
Butter	4 teaspoons	114	5.238	9.6
Cream	1 cup	792	15.96	83.232
Cinnamon	2 teaspoons	0	0	0
Spaghetti	2 cups	62.62	13.9582	1.1514
Egg	6	429	2.16	28.53
vanilla	2 teaspoons	24.192	1.0626	0.005