Macaroni Cheddar Beef Bake

1. Prepare macaroni and cheese to directions.

2. Brown ground beef and onion.

3. Drain off fat.

4. Combine remaining ingredients with beef mixture and macaroni and cheese.

5. Season to taste.

6. Place in a 2 quart casserole and top with more bacon bits.

7. Bake, uncovered at 350°F for 25 minutes.

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Nutrient	Quantity
Total fats	1648.5131 g
Protein	618.5263 g
Carbohydrates	1074.5576 g
Energy	20252.5394 kCal
Fatty acids, total saturated 18:3 undifferentiated	12.9484 g
Water	778.2913 g
Aspartic acid	55.9098 g
Calcium, Ca	14235.4037 mg
Lutein + zeaxanthin	1.4 g
Fiber, total dietary	336.395 g
Carotene, beta	4.62 g
Niacin	202.4216 mg
Vitamin A, RAE	187.8271 g
Arginine	89.0194 g
Riboflavin	17.4586 mg
Fatty acids, total saturated 20:1	2.4009 g
Glutamic acid	134.6482 g
Sodium, Na	9929.3141 mg
Fatty acids, total saturated 16:1 undifferentiated	4.8429 g
Total lipid (fat)	1648.5131 g
Manganese, Mn	49.0708 mg
Fructose	0.4515 g
Proline	27.615 g
Fatty acids, total saturated 16:0	145.672 g
Fatty acids, total saturated 8:0	0.0458 g
Sucrose	0.3465 g
Choline, total	48.602 mg
Sugars, total	7.5762 g
Serine	32.8396 g
Fatty acids, total saturated 10:0	0.0458 g
Fatty acids, total saturated 18:0	68.3815 g
Vitamin B-6	5.1608 mg
Selenium, Se	4.504 g
Ash	189.5105 g
Vitamin D	1.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	604.0673 g
Pantothenic acid	23.6207 mg
Phenylalanine	31.9128 g
Copper, Cu	54.921 mg
Betaine	0.401 mg
Thiamin	43.4117 mg
Retinol	27.45 g
Methionine	19.8399 g
Iron, Fe	89.8004 mg
Carbohydrate, by difference	1074.5576 g
Phosphorus, P	25466.4608 mg
Folate, total	3342.5959 g
Fatty acids, total saturated 4:0	0.0458 g
Fatty acids, total saturated 22:1 undifferentiated	0.5851 g
Alanine	31.4541 g
Cholesterol	20.9726 mg
Valine	33.6649 g
Fatty acids, total saturated 18:2 undifferentiated	697.7356 g
Glycine	41.1475 g
Glucose (dextrose)	0.6895 g
Fatty acids, total saturated 14:0	4.2591 g
Zinc, Zn	157.2118 mg
Isoleucine	25.9372 g
Fatty acids, total saturated 12:0	0.1117 g
Fatty acids, total polyunsaturated	723.4177 g
Leucine	46.1577 g
Tocotrienol, alpha	0.014 mg
Vitamin A, IU	3561.8131 IU
Folate, DFE	3342.5959 g
Tryptophan	13.1651 g
Vitamin C, total ascorbic acid	13.5546 mg
Phytosterols	5.25 mg
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	25.2219 g
Vitamin B-12	0.6105 g
Vitamin K (phylloquinone)	0.323 g
Fatty acids, total saturated	231.3796 g
Histidine	17.7237 g
Vitamin B-12, added	0.336 g
Fatty acids, total monounsaturated	621.5244 g
Threonine	25.0057 g
Folate, food	3342.5959 g
Vitamin D (D2 + D3)	0.061 g
Vitamin D3 (cholecalciferol)	0.061 g
Vitamin E (alpha-tocopherol)	1.9817 mg
Magnesium, Mg	3293.5515 mg
Lysine	19.4872 g
Potassium, K	14817.7554 mg
Cystine	12.1408 g
Fluoride, F	0.385 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Butter	14 cups	19152	879.984	1612.8
Onion	0.5	14	3.269	0.035
Mushroom	1 can	0	0	0
cream mushroom soup	1 can	330.9145	23.982	23.982
bacon bit	0.25 cup	133.28	8.008	7.252
macaroni cheese mix	7.25 1/4	0	0	0
hamburger	1	585.1349	156.3988	2.4494