Macaroni Fajita Bake

Macaroni Fajita Bake


1. Preheat oven to 350 degrees. Lightly grease/spray a 13" x 9" baking dish.

2. Brown ground beef, peppers and garlic in a large skillet until beef is no longer pink; drain and place back into the skillet.

3. Meanwhile cook macaroni according to package directions, drain.

4. Add cooked, drained macaroni to drained cooked beef in the skillet; add 1/4 cup green onions, seasonings, salsa con queso, and 1/2 cup of the crushed chips; pour into the 13 x 9-inch baking dish.

5. Sprinkle with remaining 1/2 cup crushed tortilla chips and remaining 1/4 cup green onions. Evenly sprinkle with the cheese and cilantro.

6. Bake at 350 degree for 30 minutes or until thoroughly heated.

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Nutrition

Ingredients