Macaroni- Lamb Salad

1. Combine macaroni, lamb, onion, and green pepper in a large bowl.

2. Mix salad dressing or mayonnaise, mustard, dill weed, salt, and pepper; add to macaroni-lamb mixture.

3. Garnish with tomatoes and cucumbers, and refrigerate until ready to serve, or serve at once.

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Nutrient	Quantity
Total fats	73.2592 g
Protein	30.3633 g
Carbohydrates	169.5389 g
Energy	1450.7249 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6212 g
Water	623.8025 g
Aspartic acid	1.9908 g
Calcium, Ca	123.8178 mg
Lutein + zeaxanthin	691.62 g
Fiber, total dietary	13.7269 g
Fatty acids, total saturated 22:0	0.1201 g
Carotene, beta	1277.43 g
Niacin	5.2601 mg
Vitamin A, RAE	125.1029 g
Arginine	1.1303 g
Riboflavin	0.2939 mg
Tocopherol, beta	0.091 mg
Fatty acids, total polyunsaturated 15:0	0.0087 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0437 g
Fatty acids, total saturated 20:1	0.2182 g
Glutamic acid	10.1284 g
Sodium, Na	1446.1266 mg
Fatty acids, total saturated 16:1 undifferentiated	0.8099 g
Total lipid (fat)	73.2592 g
Manganese, Mn	2.3036 mg
Fructose	3.804 g
Proline	2.9662 g
Fatty acids, total saturated 16:0	8.2477 g
Sucrose	2.5225 g
Choline, total	54.1785 mg
Sugars, total	24.6816 g
Serine	1.3137 g
Fatty acids, total saturated 18:0	1.4605 g
Vitamin B-6	0.9815 mg
Selenium, Se	120.7915 g
Ash	7.6142 g
Fatty acids, total saturated 18:1 undifferentiated	50.7933 g
Pantothenic acid	2.4551 mg
Phenylalanine	1.4668 g
Copper, Cu	0.9432 mg
Betaine	0.299 mg
Thiamin	0.4821 mg
Retinol	8.7 g
Methionine	0.3055 g
Iron, Fe	4.5057 mg
Carbohydrate, by difference	169.5389 g
Phosphorus, P	514.3512 mg
Folate, total	98.8591 g
Tocopherol, gamma	1.6016 mg
Fatty acids, total saturated 22:1 undifferentiated	0.002 g
Alanine	0.9661 g
Cholesterol	57.42 mg
Valine	1.2317 g
Fatty acids, total saturated 18:2 undifferentiated	7.6944 g
Glycine	0.9588 g
Carotene, alpha	223.52 g
Glucose (dextrose)	4.9018 g
Fatty acids, total saturated 14:0	0.0338 g
Zinc, Zn	3.3185 mg
Isoleucine	1.0583 g
Maltose	3.5672 g
Fatty acids, total polyunsaturated	8.3155 g
Leucine	1.9976 g
Tocotrienol, alpha	0.2966 mg
Vitamin A, IU	2368.4152 IU
Folate, DFE	98.8591 g
Tryptophan	0.3977 g
Vitamin C, total ascorbic acid	190.9888 mg
Phytosterols	35.91 mg
Fatty acids, total polyunsaturated 18:1 c	0.3112 g
Fatty acids, total saturated 20:0	0.1131 g
Tocotrienol, beta	0.0182 mg
Starch	113.659 g
Tyrosine	0.533 g
Vitamin B-12	0.2088 g
Vitamin K (phylloquinone)	139.1045 g
Fatty acids, total saturated	10.0667 g
Histidine	0.6227 g
Fatty acids, total monounsaturated	51.8234 g
Threonine	0.9998 g
Folate, food	98.8591 g
Fatty acids, total polyunsaturated 17:0	0.0348 g
Fatty acids, total polyunsaturated 24:0	0.0418 g
Cryptoxanthin, beta	17.05 g
Vitamin E (alpha-tocopherol)	5.5973 mg
Magnesium, Mg	155.611 mg
Lysine	0.7674 g
Potassium, K	1455.5142 mg
Cystine	0.5274 g
Fluoride, F	4.63 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Onion	1	60	14.01	0.15
Elbow macaroni	2 cups	675.22	135.8994	2.7482
Mayonnaise	0.75 cup	628.14	0	69.6
Tomato	2	56.58	12.546	0.492
Cucumber	1	0	0	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
green pepper	1 cup	29.8	6.9136	0.2533
dill weed	0.5 teaspoon	0.0399	0.0065	0.001
lamb	4 cups	0	0	0