Macaroni Pastitsio With Feta Cheese

1. Boil the macaroni according to the package instructions.

2. Drain and put in a large bowl.

3. Mix with the melted butter.

4. Beat the eggs in a separate bowl, add the milk and cheese.

5. Pour over the macaroni and mix well.

6. Pour the macaroni mixture into a buttered casserole dish.

7. Cook in a 350ºF oven for 30 minutes.

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Nutrient	Quantity
Total fats	199.503 g
Protein	98.207 g
Carbohydrates	77.439 g
Energy	2397.5 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3887 g
Water	361.549 g
Aspartic acid	8.727 g
Calcium, Ca	1906.7 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1257.5 g
Fiber, total dietary	24.96 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	4.5 g
Niacin	16.806 mg
Vitamin A, RAE	594.7 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	9.5446 g
Riboflavin	3.6325 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.2283 g
Glutamic acid	17.9756 g
Sodium, Na	1926.1 mg
Fatty acids, total saturated 16:1 undifferentiated	1.4256 g
Total lipid (fat)	199.503 g
Manganese, Mn	4.708 mg
Proline	5.4122 g
Fatty acids, total saturated 16:0	26.03 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	2.833 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Choline, total	767.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	11.068 g
Serine	6.653 g
Fatty acids, total saturated 10:0	4.5729 g
Fatty acids, total saturated 18:0	10.5859 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.4582 mg
Selenium, Se	106.69 g
Ash	23.314 g
Vitamin D	229 IU
Fatty acids, total saturated 18:1 undifferentiated	58.6596 g
Pantothenic acid	7.1682 mg
Phenylalanine	5.1173 g
Copper, Cu	4.4304 mg
Betaine	0.75 mg
Thiamin	3.4414 mg
Retinol	587.5 g
Methionine	2.9648 g
Iron, Fe	13.342 mg
Carbohydrate, by difference	77.439 g
Phosphorus, P	2925.3 mg
Folate, total	419.9 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	1.1725 g
Alanine	5.1708 g
Cholesterol	1063.5 mg
Valine	6.2973 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	54.2593 g
Glycine	4.2831 g
Glucose (dextrose)	0.925 g
Fatty acids, total saturated 14:0	9.5232 g
Zinc, Zn	19.485 mg
Isoleucine	4.8284 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	14.4297 g
Fatty acids, total polyunsaturated	56.4708 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	8.2851 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	2143.8 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	419.9 g
Tryptophan	1.6859 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	1.0227 g
Tyrosine	4.1251 g
Vitamin B-12	4.76 g
Vitamin K (phylloquinone)	3.57 g
Fatty acids, total saturated	71.7348 g
Histidine	2.6892 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	60.8011 g
Threonine	4.2187 g
Folate, food	419.9 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	5.6 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	5.6 g
Vitamin E (alpha-tocopherol)	3.075 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	333.3 mg
Lysine	5.6001 g
Potassium, K	1747.2 mg
Cystine	1.7225 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Butter	1 cup	1368	62.856	115.2
Macaroni	1.5 1/2	0	0	0
Feta cheese	1	396	6.135	31.92
Egg	5	357.5	1.8	23.775