Macaroni Ratatouille Soup

1. Cook sausage, onions, garlic and oregano. Spoon off fat.

2. Put above mixture in large stock pot. Add tomato soup, broth, water, eggplant and pepper. Heat to a boil. Reduce heat cook for 15 minutes, stirring occasionally.

3. Stir in macaroni, cook 10 minutes or until pasta is soft.

4. Garnish with Parmesan Cheese and enjoy.

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Nutrient	Quantity
Total fats	144.7926 g
Protein	74.5325 g
Carbohydrates	53.6374 g
Energy	1833.3854 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.8709 g
Water	1595.583 g
Aspartic acid	5.5464 g
Calcium, Ca	234.4115 mg
Lutein + zeaxanthin	21.096 g
Fiber, total dietary	6.162 g
Carotene, beta	10.2 g
Niacin	18.3567 mg
Vitamin A, RAE	0.7355 g
Arginine	3.9914 g
Riboflavin	0.9013 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0048 g
Glutamic acid	9.3697 g
Sodium, Na	6132.9578 mg
Fatty acids, total saturated 16:1 undifferentiated	6.8029 g
Total lipid (fat)	144.7926 g
Manganese, Mn	0.6847 mg
Fructose	2.0722 g
Proline	3.0513 g
Fatty acids, total saturated 16:0	30.4441 g
Fatty acids, total saturated 8:0	0.0012 g
Sucrose	1.5888 g
Choline, total	22.6664 mg
Sugars, total	30.7976 g
Serine	2.5437 g
Fatty acids, total saturated 10:0	0.3633 g
Fatty acids, total saturated 18:0	18.0129 g
Vitamin B-6	1.6048 mg
Selenium, Se	116.4149 g
Ash	24.0417 g
Fatty acids, total saturated 18:1 undifferentiated	58.7118 g
Pantothenic acid	2.6178 mg
Phenylalanine	2.2109 g
Copper, Cu	0.477 mg
Betaine	0.3114 mg
Thiamin	2.6608 mg
Methionine	1.5743 g
Iron, Fe	7.7888 mg
Carbohydrate, by difference	53.6374 g
Phosphorus, P	749.6089 mg
Folate, total	76.7679 g
Tocopherol, gamma	0.1975 mg
Lycopene	0.23 g
Alanine	3.6629 g
Cholesterol	352.0769 mg
Valine	2.6374 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	16.4961 g
Glycine	3.9713 g
Carotene, alpha	0.238 g
Glucose (dextrose)	3.1643 g
Fatty acids, total saturated 14:0	2.5903 g
Zinc, Zn	8.4184 mg
Isoleucine	2.3875 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.2745 g
Fatty acids, total polyunsaturated	18.3688 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	4.3919 g
Tocotrienol, alpha	0.0738 mg
Vitamin A, IU	767.3208 IU
Folate, DFE	76.7679 g
Tryptophan	0.5412 g
Vitamin C, total ascorbic acid	47.7375 mg
Phytosterols	26.073 mg
Galactose	0.0025 g
Fatty acids, total polyunsaturated 18:1 c	0.011 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	1.8938 g
Vitamin B-12	4.4322 g
Vitamin K (phylloquinone)	5.631 g
Fatty acids, total saturated	52.4387 g
Histidine	1.8892 g
Fatty acids, total monounsaturated	65.4696 g
Threonine	2.5917 g
Folate, food	76.7679 g
Cryptoxanthin, beta	0.3225 g
Vitamin E (alpha-tocopherol)	0.1353 mg
Magnesium, Mg	100.9995 mg
Lysine	4.9801 g
Potassium, K	1637.6736 mg
Cystine	0.6618 g
Fluoride, F	128.3033 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Macaroni	0.5 cup	0	0	0
Onion	1	64	14.944	0.16
Italian sausage	1 lb	1569.4315	2.9484	142.1107
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
Water	2 cups	0	0	0
Pepper	0.5 teaspoon	2.8865	0.7354	0.0375
eggplant	1	0	0	0
Garlic Clove	2	0	0	0
beef broth	1 can	30.45	0.174	0.957
tomato soup	1 can	165.2924	34.491	1.506
italian tomato	1 can	0	0	0