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Macaroni Salad
17 September 2022
admin
10000 Views
1. Combine all ingredients in large bowl. 2. Refrigerate 1 hour or overnight. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
69.1041 g
Protein
118.789 g
Carbohydrates
32.6347 g
Energy
1261.6727 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.5677 g
Water
910.8936 g
Aspartic acid
3.0637 g
Calcium, Ca
786.3773 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.036 g
Lutein + zeaxanthin
1585.08 g
Fiber, total dietary
4.942 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.044 g
Fatty acids, total saturated 22:0
0.088 g
Carotene, beta
556.4 g
Niacin
5.917 mg
Vitamin A, RAE
521.32 g
Fatty acids, total trans-polyenoic
0.024 g
Arginine
1.8198 g
Riboflavin
1.7838 mg
Fatty acids, total trans-polyenoic 22:4
0.026 g
Tocopherol, beta
0.02 mg
Fatty acids, total polyunsaturated 15:0
0.0218 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.072 g
Fatty acids, total saturated 20:1
0.199 g
Glutamic acid
4.015 g
Sodium, Na
1692.1767 mg
Fatty acids, total saturated 16:1 undifferentiated
1.0101 g
Total lipid (fat)
69.1041 g
Manganese, Mn
0.4277 mg
Fructose
2.1294 g
Proline
1.1651 g
Fatty acids, total saturated 16:0
10.3044 g
Fatty acids, total polyunsaturated 16:1 t
0.006 g
Fatty acids, total saturated 8:0
0.0305 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
3.062 g
Sucrose
14.9308 g
Choline, total
915.4187 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.024 g
Fatty acids, total polyunsaturated 18:1 t
0.046 g
Sugars, total
23.1919 g
Serine
2.0605 g
Fatty acids, total saturated 10:0
0.0345 g
Fatty acids, total saturated 18:0
2.8222 g
Fatty acids, total saturated 20:4 undifferentiated
0.6117 g
Vitamin B-6
1.1712 mg
Selenium, Se
142.805 g
Ash
11.9935 g
Vitamin D
164.6 IU
Menaquinone-4
0.3 g
Fatty acids, total saturated 18:1 undifferentiated
41.0558 g
Pantothenic acid
3.8528 mg
Phenylalanine
1.4748 g
Copper, Cu
1.4199 mg
Betaine
1.082 mg
Thiamin
0.738 mg
Retinol
475.3 g
Methionine
0.7967 g
Iron, Fe
10.5307 mg
Carbohydrate, by difference
32.6347 g
Phosphorus, P
1333.91 mg
Folate, total
253.52 g
Dihydrophylloquinone
0.2 g
Tocopherol, gamma
1 mg
Fatty acids, total saturated 4:0
0.0305 g
Fatty acids, total saturated 20:5 n-3 (EPA)
0.1043 g
Alanine
1.5694 g
Cholesterol
1011.9467 mg
Valine
1.8527 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.046 g
Fatty acids, total saturated 18:2 undifferentiated
7.7408 g
Glycine
0.9504 g
Glucose (dextrose)
3.675 g
Fatty acids, total saturated 14:0
0.1891 g
Zinc, Zn
7.7492 mg
Isoleucine
1.4466 g
Tocopherol, delta
0.12 mg
Fatty acids, total saturated 12:0
0.0231 g
Fatty acids, total polyunsaturated
9.4686 g
Fatty acids, total saturated 14:1
0.014 g
Tocotrienol, gamma
0.02 mg
Fatty acids, total polyunsaturated 17:1
0.024 g
Leucine
2.3506 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.024 g
Tocotrienol, alpha
0.1832 mg
Vitamin A, IU
2527.4133 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0684 g
Folate, DFE
253.52 g
Tryptophan
0.3787 g
Vitamin C, total ascorbic acid
14.092 mg
Phytosterols
28.02 mg
Fatty acids, total polyunsaturated 16:1 c
0.396 g
Galactose
0.9216 g
Fatty acids, total polyunsaturated 18:1 c
6.776 g
Fatty acids, total saturated 20:0
0.0814 g
Fatty acids, total saturated 6:0
0.0225 g
Lactose
1.515 g
Tyrosine
1.0784 g
Vitamin B-12
6.5875 g
Vitamin K (phylloquinone)
120.1313 g
Fatty acids, total saturated
13.7432 g
Histidine
0.6849 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.024 g
Fatty acids, total monounsaturated
42.3029 g
Threonine
1.2137 g
Folate, food
253.52 g
Fatty acids, total polyunsaturated 17:0
0.0672 g
Vitamin D (D2 + D3)
4.03 g
Fatty acids, total polyunsaturated 24:0
0.0278 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.002 g
Cryptoxanthin, beta
21.48 g
Vitamin D3 (cholecalciferol)
4.03 g
Vitamin E (alpha-tocopherol)
7.4685 mg
Fatty acids, total saturated 22:6 n-3 (DHA)
0.2656 g
Fatty acids, total trans
0.076 g
Fatty acids, total trans-monoenoic
0.052 g
Magnesium, Mg
152.6807 mg
Lysine
1.9979 g
Potassium, K
2058.6247 mg
Cystine
0.5618 g
Fluoride, F
11.09 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Milk
2 tablespoons
18.3
1.434
0.981
Sugar
1 tablespoon
55.062
13.7724
0
Onion
1
44
10.274
0.11
Elbow macaroni
16 ounces
403.4667
0
2.2667
Mayonnaise
0.5 cup
418.76
0
46.4
Egg
4
286
1.44
19.02
Celery
3 stalks
30.72
5.7024
0.3264
white vinegar
2 tablespoons
5.364
0.0119
0
green olive
0.5 cup
403.4667
0
2.2667
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