Macaroni With Danish Butter Sauce

1. Cook macaroni by pkg directions, drain and set aside.

2. Melt butter in large skillet and saute mushrooms for 1 minute Add blue cheese and stir until melted.

3. Add chicken broth and lemon juice and simmer over low heat for 2 minutes Add macaroni, salt and pepper, mix thoroughly. Add Parmesan cheese and chives and stir and serve.

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Nutrient	Quantity
Total fats	61.3269 g
Protein	40.7643 g
Carbohydrates	43.6182 g
Energy	844.18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4788 g
Water	269.293 g
Aspartic acid	1.9972 g
Calcium, Ca	685.09 mg
Lutein + zeaxanthin	19.11 g
Fiber, total dietary	11.364 g
Carotene, beta	120.445 g
Niacin	12.8265 mg
Vitamin A, RAE	21.41 g
Arginine	3.1799 g
Riboflavin	0.7477 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.1208 g
Glutamic acid	4.7969 g
Sodium, Na	1884.16 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3464 g
Total lipid (fat)	61.3269 g
Manganese, Mn	2.2729 mg
Fructose	0.3355 g
Proline	0.9853 g
Fatty acids, total saturated 16:0	5.9989 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	28.5575 mg
Sugars, total	2.0338 g
Serine	1.1719 g
Fatty acids, total saturated 10:0	0.0313 g
Fatty acids, total saturated 18:0	2.6968 g
Vitamin B-6	0.2694 mg
Selenium, Se	14.527 g
Ash	12.0006 g
Fatty acids, total saturated 18:1 undifferentiated	22.7159 g
Pantothenic acid	0.9882 mg
Phenylalanine	1.1375 g
Copper, Cu	2.2096 mg
Thiamin	1.5755 mg
Retinol	7.8 g
Methionine	0.7072 g
Iron, Fe	5.1416 mg
Carbohydrate, by difference	43.6182 g
Phosphorus, P	1198.65 mg
Folate, total	143.505 g
Fatty acids, total saturated 4:0	0.0324 g
Alanine	1.1239 g
Cholesterol	6.52 mg
Valine	1.2005 g
Fatty acids, total saturated 18:2 undifferentiated	25.3264 g
Glycine	1.4713 g
Glucose (dextrose)	0.302 g
Fatty acids, total saturated 14:0	0.2717 g
Zinc, Zn	6.7124 mg
Isoleucine	0.9255 g
Fatty acids, total saturated 12:0	0.0283 g
Fatty acids, total polyunsaturated	25.8568 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	1.6456 g
Vitamin A, IU	308.315 IU
Folate, DFE	143.505 g
Tryptophan	0.4697 g
Vitamin C, total ascorbic acid	14.418 mg
Phytosterols	0.405 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.8995 g
Vitamin B-12	0.724 g
Vitamin K (phylloquinone)	9.6515 g
Fatty acids, total saturated	9.4884 g
Histidine	0.6314 g
Fatty acids, total monounsaturated	23.2321 g
Threonine	0.8926 g
Folate, food	143.505 g
Cryptoxanthin, beta	1.22 g
Vitamin E (alpha-tocopherol)	0.0884 mg
Magnesium, Mg	131.96 mg
Lysine	0.6925 g
Potassium, K	1089.935 mg
Cystine	0.432 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Elbow macaroni	4 cups	0	0	0
Parmesan cheese	0.25 cup	74	8	1
Mushroom	1.5 cups	0	0	0
salt pepper	0	0	0	0
chicken broth	1 cup	78.12	1.89	2.6208
chive	1.5 tablespoons	1.35	0.1957	0.0329
danish blue cheese	0.5 cup	0	0	0