1. Bring large pan of water and 1 tbs olive oil to boil and cook macaroni while still rapidly boiling and cook until al-dente, drain completely. 2. Place macaroni in a large serving bowl and sprinkle with another tbsp of olive oil and keep aside. 3. Heat butter in a saucepan, add garlic and saute for a minute. 4. Add flour and saute for 2-3 minutes. 5. Slowly add the milk and go on combining till it forms a creamy consistency. 6. Add spinach, 2 tbs grated cheese, salt and pepper to taste and mix. Turn off heat. 7. Pour cream mixture over macaroni and mix together well. Garnish with 1-2 tbs of grated cheese before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
