Macayo'S Baja Sauce

1. Pace all ingredients in a blender and blend until mixed and smooth.

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Nutrient	Quantity
Total fats	271.2523 g
Protein	113.5926 g
Carbohydrates	35.4375 g
Energy	2991.8888 kCal
Fatty acids, total saturated 18:3 undifferentiated	3.6753 g
Water	747.4872 g
Aspartic acid	4.4789 g
Calcium, Ca	680.3841 mg
Lutein + zeaxanthin	488.1783 g
Fiber, total dietary	1.5876 g
Fatty acids, total saturated 22:0	0.0017 g
Carotene, beta	490.4497 g
Niacin	23.7442 mg
Hydroxyproline	0.2448 g
Vitamin A, RAE	2774.901 g
Arginine	3.2731 g
Riboflavin	2.1374 mg
Tocopherol, beta	0.0964 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0283 g
Glutamic acid	7.9243 g
Sodium, Na	4145.2353 mg
Fatty acids, total saturated 16:1 undifferentiated	7.8328 g
Total lipid (fat)	271.2523 g
Manganese, Mn	0.0595 mg
Fructose	1.4912 g
Proline	2.0037 g
Fatty acids, total saturated 16:0	80.9799 g
Fatty acids, total saturated 8:0	2.5311 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.4749 g
Choline, total	395.3981 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0385 g
Fatty acids, total polyunsaturated 18:1 t	0.4579 g
Sugars, total	34.0881 g
Serine	1.9108 g
Fatty acids, total saturated 10:0	4.9907 g
Fatty acids, total saturated 18:0	31.3227 g
Fatty acids, total saturated 20:4 undifferentiated	0.0952 g
Vitamin B-6	2.0104 mg
Selenium, Se	80.4813 g
Ash	23.5008 g
Vitamin D	199.5791 IU
Fatty acids, total saturated 18:1 undifferentiated	67.7994 g
Pantothenic acid	1.8219 mg
Phenylalanine	1.8972 g
Copper, Cu	0.3209 mg
Betaine	28.3333 mg
Thiamin	0.3741 mg
Retinol	2726.1395 g
Methionine	1.4189 g
Iron, Fe	15.0624 mg
Carbohydrate, by difference	35.4375 g
Phosphorus, P	1343.4956 mg
Folate, total	130.9729 g
Tocopherol, gamma	0.0283 mg
Fatty acids, total saturated 4:0	7.4414 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0023 g
Alanine	2.8129 g
Cholesterol	968.3486 mg
Valine	2.2508 g
Fatty acids, total saturated 18:2 undifferentiated	6.247 g
Glycine	2.1669 g
Carotene, alpha	37.9883 g
Glucose (dextrose)	0.8391 g
Fatty acids, total saturated 14:0	27.0775 g
Zinc, Zn	16.5154 mg
Isoleucine	2.1307 g
Tocopherol, delta	0.0057 mg
Fatty acids, total saturated 12:0	3.4219 g
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7)	0.306 g
Fatty acids, total polyunsaturated	10.0084 g
Fatty acids, total saturated 14:1	0.0952 g
Fatty acids, total polyunsaturated 17:1	0.1292 g
Leucine	4.0279 g
Tocotrienol, alpha	0.0113 mg
Vitamin A, IU	9978.0683 IU
Folate, DFE	130.9729 g
Tryptophan	0.5576 g
Vitamin C, total ascorbic acid	67.245 mg
Fatty acids, total polyunsaturated 16:1 c	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	4.9782 g
Fatty acids, total saturated 20:0	0.0023 g
Fatty acids, total saturated 6:0	2.1591 g
Tyrosine	1.7249 g
Vitamin B-12	7.7315 g
Vitamin K (phylloquinone)	35.6621 g
Fatty acids, total saturated	167.7097 g
Histidine	1.6048 g
Fatty acids, total monounsaturated	79.4202 g
Threonine	2.2032 g
Folate, food	130.9729 g
Fatty acids, total polyunsaturated 17:0	0.1139 g
Vitamin D (D2 + D3)	4.7627 g
Fatty acids, total polyunsaturated 24:0	0.0136 g
Cryptoxanthin, beta	59.5339 g
Vitamin D3 (cholecalciferol)	4.7627 g
Vitamin E (alpha-tocopherol)	9.3326 mg
Fatty acids, total trans	0.4579 g
Fatty acids, total trans-monoenoic	0.4579 g
Magnesium, Mg	117.3369 mg
Lysine	4.3769 g
Potassium, K	1977.2131 mg
Cystine	0.5168 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 dash	0	0	0
Cream cheese	2 lbs	2676.2461	31.7521	259.4598
jalapeño	2 ounces	16.4427	3.6854	0.2098
half	8 ounces	299.2	0	11.5827