Maccheroni Alle 5 Pi

1. Cook maccheroni, meanwhile boil up cream, reduce heat and let it cook for 10 minutes.

2. Add all other ingredients, let it boil for 2 more minutes.

3. Serve with maccheroni and some more grounded parmesan to taste.

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Nutrient	Quantity
Total fats	0.8484 g
Protein	6.7734 g
Carbohydrates	10.2094 g
Energy	73.3125 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0129 g
Water	42.4838 g
Aspartic acid	0.0966 g
Calcium, Ca	128.4375 mg
Fiber, total dietary	0.8906 g
Carotene, beta	145.3875 g
Niacin	0.7172 mg
Vitamin A, RAE	18.1875 g
Arginine	0.015 g
Riboflavin	0.045 mg
Fatty acids, total saturated 20:1	0.0114 g
Glutamic acid	0.3084 g
Sodium, Na	185.625 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0168 g
Total lipid (fat)	0.8484 g
Manganese, Mn	0.0792 mg
Fructose	1.1156 g
Proline	0.0169 g
Fatty acids, total saturated 16:0	0.2058 g
Fatty acids, total saturated 8:0	0.0084 g
Choline, total	10.56 mg
Sugars, total	2.4891 g
Serine	0.0183 g
Fatty acids, total saturated 10:0	0.0189 g
Fatty acids, total saturated 18:0	0.0942 g
Vitamin B-6	0.0741 mg
Selenium, Se	6.8231 g
Ash	1.56 g
Fatty acids, total saturated 18:1 undifferentiated	0.2029 g
Pantothenic acid	0.2062 mg
Phenylalanine	0.0159 g
Copper, Cu	0.1375 mg
Betaine	0.0938 mg
Thiamin	0.0192 mg
Retinol	5.85 g
Methionine	0.0042 g
Iron, Fe	1.5844 mg
Carbohydrate, by difference	10.2094 g
Phosphorus, P	123.75 mg
Folate, total	8.9062 g
Tocopherol, gamma	0.1125 mg
Fatty acids, total saturated 4:0	0.0243 g
Lycopene	10197.1875 g
Alanine	0.0244 g
Cholesterol	3 mg
Valine	0.0155 g
Fatty acids, total saturated 18:2 undifferentiated	0.0554 g
Glycine	0.0127 g
Glucose (dextrose)	1.1484 g
Fatty acids, total saturated 14:0	0.0753 g
Zinc, Zn	0.6188 mg
Isoleucine	0.0145 g
Fatty acids, total saturated 12:0	0.021 g
Fatty acids, total polyunsaturated	0.0682 g
Leucine	0.0216 g
Vitamin A, IU	261.7125 IU
Folate, DFE	8.9062 g
Tryptophan	0.0052 g
Vitamin C, total ascorbic acid	4.9688 mg
Fatty acids, total saturated 6:0	0.0144 g
Tyrosine	0.0098 g
Vitamin B-12	0.165 g
Vitamin K (phylloquinone)	1.6538 g
Fatty acids, total saturated	0.4801 g
Histidine	0.0117 g
Fatty acids, total monounsaturated	0.2314 g
Threonine	0.0173 g
Folate, food	8.9062 g
Vitamin E (alpha-tocopherol)	0.9294 mg
Magnesium, Mg	16.7812 mg
Lysine	0.0225 g
Potassium, K	295.7812 mg
Cystine	0.0047 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Cream	2 cups	0	0	0
Parmesan cheese	3 tablespoons	55.5	6	0.75
Tomato Puree	3 tablespoons	17.8125	4.2094	0.0984
Parsley	1 bunch	0	0	0
Nutmeg	0	0	0	0
Pepper	0	0	0	0