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Macedonian Sausages Filling
12 February 2020
admin
10000 Views
1. Mix ground pork, leeks, red pepper, black pepper, cumin, oregano, garlic powder, and paprika together. 2. Stuff in casings. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
1594.4858 g
Protein
641.7531 g
Carbohydrates
65.9358 g
Energy
17349.53 kCal
Fatty acids, total saturated 18:3 undifferentiated
13.4848 g
Water
2466.4051 g
Aspartic acid
57.9898 g
Calcium, Ca
1170.631 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0041 g
Lutein + zeaxanthin
7103.6195 g
Fiber, total dietary
15.7633 g
Fatty acids, total saturated 22:0
0.0117 g
Carotene, beta
6024.473 g
Niacin
177.5073 mg
Vitamin A, RAE
631.909 g
Arginine
42.3193 g
Riboflavin
9.7158 mg
Tocopherol, beta
0.0483 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.1043 g
Fatty acids, total saturated 20:1
12.2549 g
Glutamic acid
95.3011 g
Sodium, Na
1978.8895 mg
Fatty acids, total saturated 16:1 undifferentiated
44.9311 g
Total lipid (fat)
1594.4858 g
Manganese, Mn
3.9854 mg
Fructose
1.0493 g
Proline
31.462 g
Fatty acids, total saturated 16:0
347.4375 g
Fatty acids, total saturated 8:0
0.0141 g
Sucrose
0.5232 g
Choline, total
45.8904 mg
Sugars, total
11.8085 g
Serine
26.5002 g
Fatty acids, total saturated 10:0
1.3663 g
Fatty acids, total saturated 18:0
190.6512 g
Fatty acids, total saturated 20:4 undifferentiated
4.9896 g
Vitamin B-6
14.1792 mg
Selenium, Se
1296.778 g
Ash
37.9007 g
Fatty acids, total saturated 18:1 undifferentiated
665.6286 g
Pantothenic acid
24.9139 mg
Phenylalanine
25.2027 g
Copper, Cu
3.2042 mg
Betaine
3.6366 mg
Thiamin
27.296 mg
Retinol
90.72 g
Methionine
15.8497 g
Iron, Fe
43.9698 mg
Carbohydrate, by difference
65.9358 g
Phosphorus, P
7273.7965 mg
Folate, total
353.3225 g
Tocopherol, gamma
2.1264 mg
Lycopene
2.76 g
Alanine
38.1981 g
Cholesterol
3356.64 mg
Valine
33.8914 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.021 g
Fatty acids, total saturated 18:2 undifferentiated
151.0992 g
Glycine
39.8215 g
Carotene, alpha
91.116 g
Glucose (dextrose)
0.466 g
Fatty acids, total saturated 14:0
19.9899 g
Zinc, Zn
73.9375 mg
Isoleucine
28.2891 g
Tocopherol, delta
0.0621 mg
Fatty acids, total saturated 12:0
2.298 g
Fatty acids, total polyunsaturated
174.1347 g
Fatty acids, total saturated 14:1
0.0022 g
Tocotrienol, gamma
0.0124 mg
Leucine
50.0107 g
Tocotrienol, alpha
0.6624 mg
Vitamin A, IU
11200.693 IU
Folate, DFE
353.3225 g
Tryptophan
7.3355 g
Vitamin C, total ascorbic acid
72.3659 mg
Phytosterols
45.852 mg
Galactose
0.0514 g
Fatty acids, total polyunsaturated 18:1 c
0.3516 g
Fatty acids, total saturated 20:0
0.0065 g
Fatty acids, total saturated 6:0
0.0017 g
Tyrosine
20.9033 g
Vitamin B-12
27.6696 g
Vitamin K (phylloquinone)
159.7108 g
Fatty acids, total saturated
564.9877 g
Histidine
23.2611 g
Fatty acids, total monounsaturated
723.2718 g
Threonine
28.0043 g
Folate, food
353.3225 g
Cryptoxanthin, beta
864.828 g
Vitamin E (alpha-tocopherol)
20.2324 mg
Magnesium, Mg
734.5625 mg
Lysine
56.2698 g
Potassium, K
12732.243 mg
Fatty acids, total polyunsaturated 24:1 c
0.0017 g
Cystine
7.8296 g
Fluoride, F
4.7196 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Garlic powder
0 cup
61.566
13.5278
0.1358
Paprika
0 cup
38.916
7.4506
1.7788
Oregano
0 cup
7.95
2.0676
0.1284
black pepper
0 cup
34.638
8.8251
0.4499
red pepper
0 cup
7.5
1.6519
0.0825
cumin
1 teaspoon
7.875
0.929
0.4677
leek
2.5
135.725
31.4838
0.6675
pork
10 lbs
17055.36
0
1590.7752
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