1. Combine first nine ingredients. 2. Squeeze lime into other ingredients and combine. 3. Dust baking sheet with corn starch. 4. Place ¾ tsp mixture in the center or a wonton wrapper and fold sides of squares upward to make little bags and crimp together at the top. Place on corn starched pan. Repeat for the remaining wrappers. 5. Heat oil in pan to 365ºF and fry “bags” in batches until golden and crispy. 6. Drain golden bags immediately on paper towels and serve hot with Thai dipping sauce for Spring rolls. ---------------------------------------------------------------------------
Nutrition
Ingredients
