1. All to cut in pieces. 2. Put in the pan with a little water, salt and pepper over low heat and cook until there is not any more juice. 3. Then to add the cress. Some cress will come again out of juice. If ever there is not enough cress, one can add a little water. 4. To continue to make cook until the cresses are cooked well. 5. These must become all ends. 6. Well to supervise cooking. 7. To serve then with rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
