1. In a 4 quart pot, simmer bones, water and salt. 2. Add carrots, turnip, scallions, string beans tomatoes and pepper and simmer for 1 hour or until veggies are tender. 3. Remove bones. 4. Put the veggies through a sieve or veggie mill to make puree (I use stick to puree in the pot). 5. Serve thick and hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
