Madagascar Sakay

1. Combine all in a 1 pint bowl and make a mush of it.

2. Serve 1 - 2 tablespoons in a dish at each place or pass in a bowl.

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Nutrient	Quantity
Total fats	50.9788 g
Protein	0.2526 g
Carbohydrates	1.0662 g
Energy	453.312 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7429 g
Water	4.8563 g
Aspartic acid	0.0233 g
Calcium, Ca	3.008 mg
Fiber, total dietary	0.12 g
Carotene, beta	98.816 g
Niacin	0.0465 mg
Vitamin A, RAE	430.08 g
Arginine	0.0077 g
Riboflavin	0.0046 mg
Fatty acids, total saturated 20:1	0.0004 g
Glutamic acid	0.0399 g
Sodium, Na	1.804 mg
Fatty acids, total saturated 16:1 undifferentiated	1.142 g
Total lipid (fat)	50.9788 g
Manganese, Mn	0.0137 mg
Proline	0.0163 g
Fatty acids, total saturated 16:0	13.4042 g
Fatty acids, total saturated 8:0	0.5697 g
Choline, total	13.1456 mg
Sugars, total	0.102 g
Serine	0.0104 g
Fatty acids, total saturated 10:0	1.2774 g
Fatty acids, total saturated 18:0	6.1737 g
Vitamin B-6	0.0101 mg
Selenium, Se	0.042 g
Ash	0.0462 g
Fatty acids, total saturated 18:1 undifferentiated	12.8204 g
Pantothenic acid	0.0173 mg
Phenylalanine	0.0099 g
Copper, Cu	0.0141 mg
Thiamin	0.002 mg
Retinol	421.888 g
Methionine	0.0044 g
Iron, Fe	0.036 mg
Carbohydrate, by difference	1.0662 g
Phosphorus, P	3.576 mg
Folate, total	0.66 g
Fatty acids, total saturated 4:0	1.6517 g
Alanine	0.007 g
Cholesterol	131.072 mg
Valine	0.0141 g
Fatty acids, total saturated 18:2 undifferentiated	1.1577 g
Glycine	0.0057 g
Fatty acids, total saturated 14:0	5.1237 g
Zinc, Zn	0.0255 mg
Isoleucine	0.0118 g
Fatty acids, total saturated 12:0	1.4323 g
Fatty acids, total polyunsaturated	1.9005 g
Leucine	0.0182 g
Vitamin A, IU	1571.328 IU
Folate, DFE	0.66 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	0.3 mg
Phytosterols	0.9 mg
Fatty acids, total saturated 6:0	0.9779 g
Tyrosine	0.0084 g
Vitamin B-12	0.0051 g
Vitamin K (phylloquinone)	4.4092 g
Fatty acids, total saturated	31.7173 g
Histidine	0.0059 g
Fatty acids, total monounsaturated	14.72 g
Threonine	0.0089 g
Folate, food	0.66 g
Vitamin E (alpha-tocopherol)	1.4492 mg
Magnesium, Mg	2.58 mg
Lysine	0.0147 g
Potassium, K	27.46 mg
Cystine	0.002 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	4.8	1.0662	0.045
Oil	4 tablespoons	448.512	0	50.9338
Garlic Clove	2	0	0	0
red pepper flake	0.5 cup	0	0	0