1. Put the first six ingredients in a food processor; mix well. 2. If not using a food processor, mix well with a spoon. 3. Wet the edge of each won ton wrapper with egg white; put 1/2 tablespoon of the mixture in the center, bring edges together to form a triangle and press well to seal. 4. Heat oil in a wok or frying pan to 375°F. 5. Deep-fry triangles for 2 minutes. 6. Serve with mustard sauce. 7. Mustard Sauce: Stir mustard into water slowly until it becomes a smooth paste. 8. Set aside for 15 minutes before using to allow flavor to mellow. ---------------------------------------------------------------------------
Nutrition
Ingredients
