Madeira Chicken With Figs

1. Combine vinegar, oil, garlic, thyme, cumin, ginger, salt, peppercorns, figs, and olives. Put the chicken in a shallow baking dish and cover with the marinade mixture. Cover and marinate several hours or overnight.

2. Mix brown sugar and wine and toss with pecans. Pour this over the chicken in the marinade.

3. Preheat oven to 375. Bake 25-30 minutes, uncovered.

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Nutrient	Quantity
Total fats	91.0433 g
Protein	218.5833 g
Carbohydrates	112.0437 g
Energy	2196.052 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8826 g
Water	812.7281 g
Aspartic acid	16.9096 g
Calcium, Ca	350.7387 mg
Lutein + zeaxanthin	93.3547 g
Fiber, total dietary	5.6622 g
Carotene, beta	41.34 g
Niacin	98.0248 mg
Vitamin A, RAE	553.7993 g
Arginine	11.7509 g
Riboflavin	1.5166 mg
Fatty acids, total saturated 20:1	0.9332 g
Glutamic acid	27.9782 g
Sodium, Na	842.0475 mg
Fatty acids, total saturated 16:1 undifferentiated	4.5644 g
Total lipid (fat)	91.0433 g
Manganese, Mn	0.475 mg
Fructose	0.6105 g
Proline	8.6638 g
Fatty acids, total saturated 16:0	18.3564 g
Fatty acids, total saturated 8:0	0.0003 g
Sucrose	52.008 g
Choline, total	703.7374 mg
Sugars, total	69.1068 g
Serine	6.6307 g
Fatty acids, total saturated 10:0	0.0008 g
Fatty acids, total saturated 18:0	5.0544 g
Fatty acids, total saturated 20:4 undifferentiated	0.5125 g
Vitamin B-6	5.7839 mg
Selenium, Se	193.9395 g
Ash	12.9105 g
Vitamin D	198.5364 IU
Fatty acids, total saturated 18:1 undifferentiated	32.1489 g
Pantothenic acid	7.4243 mg
Phenylalanine	7.4193 g
Copper, Cu	0.9304 mg
Betaine	79.8874 mg
Thiamin	1.2245 mg
Retinol	550.5513 g
Methionine	5.1144 g
Iron, Fe	13.2086 mg
Carbohydrate, by difference	112.0437 g
Phosphorus, P	1996.6956 mg
Folate, total	187.8524 g
Tocopherol, gamma	0.5443 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1168 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	10.7804 g
Cholesterol	637.2656 mg
Valine	9.2824 g
Fatty acids, total saturated 18:2 undifferentiated	17.5839 g
Glycine	11.1584 g
Glucose (dextrose)	0.7425 g
Fatty acids, total saturated 14:0	0.7315 g
Zinc, Zn	10.6662 mg
Isoleucine	9.6655 g
Fatty acids, total saturated 12:0	0.0965 g
Fatty acids, total polyunsaturated	19.8726 g
Leucine	13.9464 g
Vitamin A, IU	1931.5722 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1043 g
Folate, DFE	272.4391 g
Tryptophan	2.1569 g
Vitamin C, total ascorbic acid	4.7918 mg
Phytosterols	1.503 mg
Folic acid	119.9467 g
Tyrosine	6.2126 g
Vitamin B-12	6.2284 g
Vitamin K (phylloquinone)	2.9455 g
Fatty acids, total saturated	25.0132 g
Histidine	5.6802 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	38.1021 g
Threonine	7.8989 g
Folate, food	67.9057 g
Vitamin D (D2 + D3)	4.946 g
Vitamin D3 (cholecalciferol)	1.3173 g
Vitamin E (alpha-tocopherol)	3.7809 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2188 g
Fatty acids, total trans	0.9525 g
Magnesium, Mg	328.3535 mg
Lysine	15.6749 g
Potassium, K	2635.0498 mg
Cystine	2.4915 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Ginger	0.25 teaspoon	0.4	0.0888	0.0038
Brown sugar	0.25 cup	209	53.9495	0
Chicken breast	2 lbs	1560.3596	0	83.9147
Extra virgin olive oil	0.5 cup	100.8667	0	0.5667
Garlic Clove	3	13.41	2.9754	0.045
cumin	1 teaspoon	7.875	0.929	0.4677
thyme	1 teaspoon	0.808	0.1956	0.0134
red wine vinegar	6 tablespoons	16.986	0.2414	0
pecan	1 cup	286.3467	53.664	6.032
black olive	4 ounces	100.8667	0	0.5667
fig	8 figs	0	0	0
madeira wine	0.5 cup	100.8667	0	0.5667
green peppercorn	3 tablespoons	100.8667	0	0.5667