Madeleines De Commercy

1. Preheat oven to 350 Farenheit.

2. Butter or grease madelein tin or mini-muffin pan.

3. Combine eggs and sugar and beat until pale in color.

4. Stir in orange extract and butter.

5. Fold in flour until mixture is smooth and uniform.

6. Fill madelein tins or mini-muffin pans and bake until tops are golden and edges are crispy (about 8-10 minutes). Test doneness with a toothpick, just like baking a cake.

7. Remove from oven when done and sprinkle with powdered sugar to taste.

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Nutrient	Quantity
Total fats	43.065 g
Protein	29.526 g
Carbohydrates	67.193 g
Energy	757.995 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2898 g
Water	116.0401 g
Aspartic acid	2.9853 g
Calcium, Ca	342.06 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	5.58 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Niacin	3.6675 mg
Vitamin A, RAE	241.8 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	2.8146 g
Riboflavin	0.9915 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	0.0807 g
Glutamic acid	4.8927 g
Sodium, Na	258.915 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3879 g
Total lipid (fat)	43.065 g
Manganese, Mn	0.9394 mg
Proline	1.2558 g
Fatty acids, total saturated 16:0	5.9217 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	50.091 g
Choline, total	440.7 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	50.646 g
Serine	2.0391 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	2.4279 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	0.3444 mg
Selenium, Se	46.05 g
Ash	4.6759 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	15.8547 g
Pantothenic acid	2.7159 mg
Phenylalanine	1.5864 g
Copper, Cu	1.0833 mg
Betaine	0.45 mg
Thiamin	0.8298 mg
Retinol	240 g
Methionine	0.9228 g
Iron, Fe	4.3178 mg
Carbohydrate, by difference	67.193 g
Phosphorus, P	748.705 mg
Folate, total	129.3 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	1.6611 g
Cholesterol	558 mg
Valine	1.884 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	14.7249 g
Glycine	1.38 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	0.1215 g
Zinc, Zn	4.7341 mg
Isoleucine	1.4661 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	15.4899 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	2.4474 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	850.2 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	129.3 g
Tryptophan	0.4845 g
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	1.1961 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	0.45 g
Fatty acids, total saturated	8.7222 g
Histidine	0.7779 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	16.3632 g
Threonine	1.2774 g
Folate, food	129.3 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	13.5 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.575 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	76.61 mg
Lysine	1.7106 g
Potassium, K	470.045 mg
Cystine	0.624 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
Butter	4 tablespoons	342	15.714	28.8
Egg	3	214.5	1.08	14.265
purpose flour	1 cup	0	0	0
orange extract	0.5 teaspoon	0	0	0