1. Cook rice in turkey stock in microwave or rice steamer. 2. If using the steamer, reduce turkey stock to 2 cups. 3. Sauté garlic and vegetables in butter until soft. 4. Add ground meat and seasoning to sautéed vegetables. 5. Brown until done. 6. Do not drain liquid--this is not a low fat recipe! 7. Just continue cooking until the liquid is reduced almost completely (leave it a little juicy) back into the meat and vegetable mixture. You don't want the rice runny, just moist. 8. Stir meat mixture into rice and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
