1. Make dipping sauce by combining Thousand Island dressing, German mustard, wine vinegar, 1 teaspoon minced onion, garlic, Worcestershire sauce and hot pepper sauce. Set aside. 2. To make rolls: 3. Combine corned beef, Swiss cheese, sauerkraut and 1/4 cup onion; mix well. 4. Place about 2 tablespoons of the mixture in the center of an egg roll wrapper. 5. Roll up as directed on package, sealing edges with a little water. 6. Deep-fry rolls in 2 to 3 inches of vegetable oil, heated to 325 to 350 degrees Fahrenheit, until golden brown, about 3 to 4 minutes, turning to brown evenly. 7. When done, remove from oil with slotted spoon; drain on paper towels. Serve with dipping sauce. ---------------------------------------------------------------------------
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Ingredients
