Madge'S Quinoa Bread For Abm

1. Add all ingredients in the order directed by your bread machine manual.

2. Process on the bread cycle according to the manual.

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Nutrient	Quantity
Total fats	223.8906 g
Protein	56.0642 g
Carbohydrates	388.3313 g
Energy	3773.778 kCal
Fatty acids, total saturated 18:3 undifferentiated	17.2178 g
Water	279.5625 g
Aspartic acid	3.4948 g
Calcium, Ca	289.6845 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0273 g
Lutein + zeaxanthin	998.0175 g
Fiber, total dietary	7.9319 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0331 g
Fatty acids, total saturated 22:0	0.0088 g
Carotene, beta	3.7913 g
Niacin	3.4279 mg
Vitamin A, RAE	240.126 g
Fatty acids, total trans-polyenoic	0.0187 g
Arginine	2.5173 g
Riboflavin	0.88 mg
Fatty acids, total trans-polyenoic 22:4	0.0204 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0123 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0632 g
Fatty acids, total saturated 20:1	0.7002 g
Glutamic acid	15.4586 g
Sodium, Na	272.6648 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4808 g
Total lipid (fat)	223.8906 g
Manganese, Mn	3.5504 mg
Fructose	1.8484 g
Proline	5.1173 g
Fatty acids, total saturated 16:0	18.7979 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	1.3528 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.3368 g
Sucrose	156.0243 g
Choline, total	477.8776 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0189 g
Fatty acids, total polyunsaturated 18:1 t	0.0378 g
Sugars, total	162.4281 g
Serine	3.2481 g
Fatty acids, total saturated 10:0	1.5207 g
Fatty acids, total saturated 18:0	5.6706 g
Fatty acids, total saturated 20:4 undifferentiated	0.2836 g
Vitamin B-6	0.4445 mg
Selenium, Se	170.5186 g
Ash	3.9694 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	46.4969 g
Pantothenic acid	3.8776 mg
Phenylalanine	2.8454 g
Fatty acids, total polyunsaturated 22:1 c	0.0003 g
Copper, Cu	0.7651 mg
Betaine	0.637 mg
Thiamin	0.3098 mg
Retinol	240 g
Methionine	1.2186 g
Iron, Fe	6.7647 mg
Carbohydrate, by difference	388.3313 g
Phosphorus, P	604.6185 mg
Folate, total	174.2663 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0001 g
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Alanine	2.2353 g
Cholesterol	558 mg
Valine	2.8398 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0346 g
Fatty acids, total saturated 18:2 undifferentiated	91.6303 g
Glycine	1.9162 g
Glucose (dextrose)	2.8005 g
Fatty acids, total saturated 14:0	6.7479 g
Zinc, Zn	4.648 mg
Isoleucine	2.3789 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	19.1766 g
Fatty acids, total polyunsaturated	109.3129 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	4.1876 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0187 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	818.685 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0134 g
Folate, DFE	174.2663 g
Tryptophan	0.6795 g
Vitamin C, total ascorbic acid	0.0032 mg
Phytosterols	330.552 mg
Fatty acids, total polyunsaturated 16:1 c	0.2974 g
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	5.0943 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.0817 g
Tyrosine	1.7626 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	38.2108 g
Fatty acids, total saturated	53.6344 g
Alcohol, ethyl	2.1672 g
Histidine	1.2485 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	47.8703 g
Threonine	1.8232 g
Folate, food	174.2663 g
Fatty acids, total polyunsaturated 17:0	0.0337 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0077 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	15.1223 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	5.1554 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.061 g
Fatty acids, total trans-monoenoic	0.0423 g
Magnesium, Mg	117.1178 mg
Lysine	2.0859 g
Potassium, K	760.089 mg
Cystine	1.2383 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.75 teaspoon	0	0	0
Brown sugar	0.75 cup	627	161.8485	0
Cinnamon	1.5 1/2	0	0	0
Quinoa	1 cup	0	0	0
Egg	3	214.5	1.08	14.265
Water	0.5 cup	0	0	0
active yeast	2.25 teaspoons	0	0	0
Vegetable oil	3 tablespoons	351.696	0	40.8
Clove	0.75 teaspoon	4.3155	1.0321	0.2048
vanilla extract	1.5 1/2	18.144	0.797	0.0038
walnut	0.75 cup	1445.34	0	163.5
bread flour	2.25 cups	1112.7825	223.5737	5.117