Madras Curry Paste

1. Put all ingredients except vinegar into small bowl and mix together well.

2. Add the vinegar and mix to a smooth paste.

3. Keep for up to one month in an airtight container in fridge.

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Nutrient	Quantity
Total fats	4.1931 g
Protein	3.5919 g
Carbohydrates	15.4626 g
Energy	88.784 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0355 g
Water	2.6246 g
Aspartic acid	0.1513 g
Calcium, Ca	162.539 mg
Lutein + zeaxanthin	35.25 g
Fiber, total dietary	7.9957 g
Fatty acids, total saturated 22:0	0.0015 g
Fatty acids, total trans-polyenoic 13:0	0.0007 g
Carotene, beta	451.368 g
Niacin	1.2409 mg
Vitamin A, RAE	43.953 g
Arginine	0.0549 g
Riboflavin	0.0918 mg
Tocopherol, beta	0.0068 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0221 g
Fatty acids, total saturated 20:1	0.0131 g
Glutamic acid	0.1055 g
Sodium, Na	93.646 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0287 g
Total lipid (fat)	4.1931 g
Manganese, Mn	2.2762 mg
Fructose	0.1934 g
Proline	0.0602 g
Fatty acids, total saturated 16:0	0.2385 g
Fatty acids, total saturated 8:0	0.0001 g
Sucrose	0.0991 g
Choline, total	6.2367 mg
Fatty acids, total polyunsaturated 18:1 t	0.0017 g
Sugars, total	0.5474 g
Serine	0.0236 g
Fatty acids, total saturated 10:0	0.0831 g
Fatty acids, total saturated 18:0	0.0534 g
Vitamin B-6	0.1083 mg
Selenium, Se	6.3326 g
Ash	1.9289 g
Fatty acids, total saturated 18:1 undifferentiated	2.603 g
Pantothenic acid	0.0575 mg
Phenylalanine	0.0371 g
Copper, Cu	0.2572 mg
Betaine	0.4863 mg
Thiamin	0.0778 mg
Methionine	0.0109 g
Iron, Fe	8.8515 mg
Carbohydrate, by difference	15.4626 g
Phosphorus, P	104.183 mg
Folate, total	2.424 g
Dihydrophylloquinone	0.0864 g
Tocopherol, gamma	0.2221 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0013 g
Lycopene	0.567 g
Alanine	0.0319 g
Valine	0.0492 g
Fatty acids, total saturated 18:2 undifferentiated	0.6524 g
Glycine	0.0482 g
Carotene, alpha	56.43 g
Glucose (dextrose)	0.1131 g
Fatty acids, total saturated 14:0	0.0221 g
Zinc, Zn	1.2576 mg
Isoleucine	0.0369 g
Fatty acids, total saturated 12:0	0.0058 g
Fatty acids, total polyunsaturated	0.6878 g
Fatty acids, total saturated 14:1	0.0058 g
Tocotrienol, gamma	0.0785 mg
Fatty acids, total polyunsaturated 17:1	0.0055 g
Leucine	0.0598 g
Tocotrienol, alpha	0.0873 mg
Vitamin A, IU	877.83 IU
Folate, DFE	2.424 g
Tryptophan	0.0125 g
Vitamin C, total ascorbic acid	3.1521 mg
Phytosterols	15.059 mg
Galactose	0.0068 g
Fatty acids, total polyunsaturated 18:1 c	0.0992 g
Fatty acids, total saturated 20:0	0.0044 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.0234 g
Vitamin K (phylloquinone)	3.6087 g
Fatty acids, total saturated	0.4311 g
Histidine	0.0166 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0028 g
Fatty acids, total monounsaturated	2.6573 g
Threonine	0.0276 g
Folate, food	2.424 g
Fatty acids, total polyunsaturated 17:0	0.0105 g
Cryptoxanthin, beta	94.23 g
Vitamin E (alpha-tocopherol)	1.3625 mg
Fatty acids, total trans	0.0017 g
Fatty acids, total trans-monoenoic	0.0017 g
Magnesium, Mg	81.177 mg
Lysine	0.0298 g
Potassium, K	428.225 mg
Cystine	0.013 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	2 teaspoons	12.06	2.5783	0.1526
Cumin Seed	1 tablespoon	22.5	2.6544	1.3362
coriander seed	2.5 tablespoons	37.25	6.8738	2.2212
Turmeric	1 teaspoon	9.36	2.0142	0.0975
Garlic Clove	2	0	0	0
chili powder	1 teaspoon	7.614	1.3419	0.3856
white vinegar	3 tablespoons	0	0	0
black peppercorn	0.5 teaspoon	0	0	0
brown mustard seed	1 teaspoon	0	0	0