1. Heat approximately 1/4" oil in a medium skillet over medium heat. 2. Peel the plantain, and cut at an angle, making slices about 3/4" thick. 3. Brown plantain in oil, approximately 2 minutes a side, or until both sides are brown. 4. When browned, remove from skillet and place on a paper towel covered plate to drain the excess oil off. 5. Serve hot. 6. The traditional way is to serve plain, but I like to sprinkle them with a little bit of salt for a nice, salty sweet taste. ---------------------------------------------------------------------------
Nutrition
Ingredients
