1. Cook pasta according to directions. 2. In a sauce pan on medium heat, melt butter with the oil. Add flour and stir until mixed, about 1 minute. 3. Blend stock, stirring until thickened a bit. 4. Reduce heat and add lemon juice, salt and pepper. Stir for about 3 minutes. 5. Add Parmesan cheese, stir, then cover and simmer for 8 minutes. 6. Cut chicken into bite sized pieces. 7. In a large skillet, heat the grapeseed oil. Sprinkle Rosemary, salt and pepper into oil and add chicken pieces. Cook until done. 8. Add chopped broccoli and mushrooms to the skillet, along with butter. Cook until broccoli is tender. 9. Combine drained pasta with chicken mixture. Add sauce and stir through. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
