Magic Crab Butter

1. Allow the butter and cream cheese to soften before starting.

2. Mix the mayonnaise, butter and cream cheese.

3. Do not use a blender, as the mixture will get soupy.

4. Add the lemon juice, garlic, Worcestershire sauce, and pepper.

5. Mix in the crab and onion.

6. Chill for at least at least two hours, cover with cocktail sauce.

7. Serve with strong crackers such as Triscuits or fresh raw veggies.

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Nutrient	Quantity
Total fats	123.545 g
Protein	72.9805 g
Carbohydrates	59.2515 g
Energy	1586.416 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3852 g
Water	445.7195 g
Aspartic acid	2.1269 g
Calcium, Ca	922.682 mg
Lutein + zeaxanthin	18.959 g
Fiber, total dietary	13.8309 g
Carotene, beta	52.277 g
Niacin	11.4652 mg
Vitamin A, RAE	740.386 g
Arginine	3.3341 g
Riboflavin	1.3666 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0027 g
Fatty acids, total saturated 20:1	0.0804 g
Glutamic acid	5.1647 g
Sodium, Na	1366.391 mg
Fatty acids, total saturated 16:1 undifferentiated	2.0218 g
Total lipid (fat)	123.545 g
Manganese, Mn	1.969 mg
Fructose	2.2705 g
Proline	0.995 g
Fatty acids, total saturated 16:0	24.9662 g
Fatty acids, total saturated 8:0	0.6328 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	1.6162 g
Choline, total	183.6789 mg
Sugars, total	16.7857 g
Serine	1.1994 g
Fatty acids, total saturated 10:0	1.2535 g
Fatty acids, total saturated 18:0	10.0057 g
Fatty acids, total saturated 20:4 undifferentiated	0.0884 g
Vitamin B-6	0.6848 mg
Selenium, Se	35.7479 g
Ash	14.2064 g
Vitamin D	47.628 IU
Fatty acids, total saturated 18:1 undifferentiated	37.2116 g
Pantothenic acid	1.0656 mg
Phenylalanine	1.1729 g
Copper, Cu	2.5022 mg
Betaine	0.15 mg
Thiamin	1.88 mg
Retinol	731.57 g
Methionine	0.7097 g
Iron, Fe	9.219 mg
Carbohydrate, by difference	59.2515 g
Phosphorus, P	1473.07 mg
Folate, total	206.318 g
Fatty acids, total saturated 4:0	1.8598 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0391 g
Alanine	1.1505 g
Cholesterol	289.12 mg
Valine	1.2296 g
Fatty acids, total saturated 18:2 undifferentiated	26.3007 g
Glycine	1.5043 g
Carotene, alpha	0.17 g
Glucose (dextrose)	3.257 g
Fatty acids, total saturated 14:0	6.8514 g
Zinc, Zn	8.7434 mg
Isoleucine	0.9432 g
Fatty acids, total saturated 12:0	0.8553 g
Fatty acids, total polyunsaturated	27.914 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	1.6786 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	2607.094 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0204 g
Folate, DFE	206.318 g
Tryptophan	0.4899 g
Vitamin C, total ascorbic acid	25.5503 mg
Phytosterols	22.5 mg
Fatty acids, total polyunsaturated 18:1 c	0.0012 g
Fatty acids, total saturated 6:0	0.5398 g
Tyrosine	0.9173 g
Vitamin B-12	2.6072 g
Vitamin K (phylloquinone)	6.407 g
Fatty acids, total saturated	49.2281 g
Histidine	0.6514 g
Fatty acids, total monounsaturated	40.2285 g
Threonine	0.9205 g
Folate, food	206.318 g
Vitamin D (D2 + D3)	1.134 g
Cryptoxanthin, beta	1.73 g
Vitamin D3 (cholecalciferol)	1.134 g
Vitamin E (alpha-tocopherol)	2.6869 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0561 g
Magnesium, Mg	182.198 mg
Lysine	0.7475 g
Potassium, K	1533.845 mg
Cystine	0.4389 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Garlic	0.5 teaspoon	2.086	0.4628	0.007
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Cream cheese	8 ounces	669.06	7.938	64.8648
Onion	1	60	14.01	0.15
Mayonnaise	2 fluid	0	0	0
Worcestershire sauce	1 tablespoon	13.26	3.3082	0
Pepper	0	0	0	0
cocktail sauce	0	0	0	0
backfin crab meat	6 ounces	151.3	0	0.85