Magic Crust Custard Pie

1. Put all ingredients into a blender. Blend for 30 seconds.

2. Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.

3. Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

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Nutrient	Quantity
Total fats	178.859 g
Protein	36.6246 g
Carbohydrates	179.5722 g
Energy	2400.208 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9421 g
Water	490.1775 g
Aspartic acid	3.7699 g
Calcium, Ca	208.144 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.036 g
Lutein + zeaxanthin	1006 g
Fiber, total dietary	10.56 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.044 g
Fatty acids, total saturated 22:0	0.008 g
Carotene, beta	344.04 g
Niacin	3.8467 mg
Vitamin A, RAE	781.916 g
Fatty acids, total trans-polyenoic	0.024 g
Arginine	3.4623 g
Riboflavin	0.9714 mg
Fatty acids, total trans-polyenoic 22:4	0.026 g
Tocopherol, beta	0.02 mg
Fatty acids, total polyunsaturated 15:0	0.016 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.072 g
Fatty acids, total saturated 20:1	0.054 g
Glutamic acid	5.9622 g
Sodium, Na	890.108 mg
Fatty acids, total saturated 16:1 undifferentiated	0.5148 g
Total lipid (fat)	178.859 g
Manganese, Mn	4.4781 mg
Proline	1.5268 g
Fatty acids, total saturated 16:0	19.5776 g
Fatty acids, total polyunsaturated 16:1 t	0.006 g
Fatty acids, total saturated 8:0	8.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.062 g
Sucrose	149.7 g
Choline, total	628.4 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.046 g
Sugars, total	167.5346 g
Serine	2.5343 g
Fatty acids, total saturated 10:0	6.3816 g
Fatty acids, total saturated 18:0	11.4369 g
Fatty acids, total saturated 20:4 undifferentiated	0.376 g
Vitamin B-6	0.5057 mg
Selenium, Se	92.06 g
Ash	6.7408 g
Vitamin D	164 IU
Fatty acids, total saturated 18:1 undifferentiated	33.7423 g
Pantothenic acid	3.9947 mg
Phenylalanine	1.9399 g
Copper, Cu	1.4373 mg
Betaine	0.6 mg
Thiamin	0.2113 mg
Retinol	753.152 g
Methionine	0.9782 g
Iron, Fe	11.4571 mg
Carbohydrate, by difference	179.5722 g
Phosphorus, P	889.476 mg
Folate, total	171.364 g
Dihydrophylloquinone	0.2 g
Tocopherol, gamma	1 mg
Fatty acids, total saturated 4:0	0.008 g
Alanine	2.048 g
Cholesterol	744 mg
Valine	2.4153 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.046 g
Fatty acids, total saturated 18:2 undifferentiated	15.3047 g
Glycine	1.3926 g
Glucose (dextrose)	0.74 g
Fatty acids, total saturated 14:0	20.2236 g
Zinc, Zn	5.8202 mg
Isoleucine	1.8033 g
Tocopherol, delta	0.12 mg
Fatty acids, total saturated 12:0	50.7648 g
Fatty acids, total polyunsaturated	16.8627 g
Fatty acids, total saturated 14:1	0.014 g
Tocotrienol, gamma	0.02 mg
Fatty acids, total polyunsaturated 17:1	0.024 g
Leucine	3.0354 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.024 g
Tocotrienol, alpha	0.12 mg
Vitamin A, IU	3097.428 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.014 g
Folate, DFE	171.364 g
Tryptophan	0.4704 g
Vitamin C, total ascorbic acid	13.5528 mg
Phytosterols	87.144 mg
Fatty acids, total polyunsaturated 16:1 c	0.396 g
Fatty acids, total polyunsaturated 18:1 c	6.776 g
Fatty acids, total saturated 20:0	0.006 g
Fatty acids, total saturated 6:0	0.6528 g
Tyrosine	1.3619 g
Vitamin B-12	1.8364 g
Vitamin K (phylloquinone)	1.08 g
Fatty acids, total saturated	117.1436 g
Alcohol, ethyl	2.8896 g
Histidine	0.8854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.024 g
Fatty acids, total monounsaturated	34.3492 g
Threonine	1.5324 g
Folate, food	171.364 g
Fatty acids, total polyunsaturated 17:0	0.044 g
Vitamin D (D2 + D3)	4 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.002 g
Cryptoxanthin, beta	18 g
Vitamin D3 (cholecalciferol)	4 g
Vitamin E (alpha-tocopherol)	4.5684 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.116 g
Fatty acids, total trans	0.076 g
Fatty acids, total trans-monoenoic	0.052 g
Magnesium, Mg	204.3 mg
Lysine	2.3472 g
Potassium, K	1577.52 mg
Cystine	0.7645 g
Fluoride, F	2.2 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 cups	1104	26.592	114.432
Salt	1 pinch	0	0	0
Egg	4	286	1.44	19.02
vanilla extract	2 teaspoons	24.192	1.0626	0.005
white sugar	0.75 cup	580.5	149.97	0
purpose flour	0.5 cup	0	0	0
margarine	0.25 cup	405.516	0.5076	45.402