Magical Egg Salad

1. Place eggs in a saucepan and cover with water.

2. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes.

3. Remove eggs from hot water, cool under cold running water, and peel.

4. Chop eggs and transfer to a large bowl.

5. Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

6. Sprinkle with cayenne pepper before serving.

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Nutrient	Quantity
Total fats	42.007 g
Protein	32.1129 g
Carbohydrates	9.1824 g
Energy	549.2492 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2821 g
Water	237.8945 g
Aspartic acid	3.367 g
Calcium, Ca	143.0796 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1393.3796 g
Fiber, total dietary	0.6823 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.0414 g
Carotene, beta	188.5015 g
Niacin	0.4103 mg
Vitamin A, RAE	422.6822 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	2.0843 g
Riboflavin	1.1627 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.027 mg
Fatty acids, total polyunsaturated 15:0	0.0223 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0926 g
Fatty acids, total saturated 20:1	0.1322 g
Glutamic acid	4.2949 g
Sodium, Na	1042.7531 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7123 g
Total lipid (fat)	42.007 g
Manganese, Mn	0.0896 mg
Fructose	0.0386 g
Proline	1.3129 g
Fatty acids, total saturated 16:0	7.569 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.01 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	0.0047 g
Choline, total	738.904 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	0.9961 g
Serine	2.4458 g
Fatty acids, total saturated 10:0	0.015 g
Fatty acids, total saturated 18:0	2.3886 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	0.4456 mg
Selenium, Se	77.8311 g
Ash	4.5369 g
Vitamin D	205 IU
Fatty acids, total saturated 18:1 undifferentiated	21.5958 g
Pantothenic acid	3.8753 mg
Phenylalanine	1.7173 g
Copper, Cu	0.2178 mg
Betaine	0.7908 mg
Thiamin	0.1179 mg
Retinol	402.25 g
Methionine	0.9566 g
Iron, Fe	4.8835 mg
Carbohydrate, by difference	9.1824 g
Phosphorus, P	515.9157 mg
Folate, total	118.2704 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.2704 mg
Fatty acids, total saturated 4:0	0.01 g
Fatty acids, total saturated 22:1 undifferentiated	0.0327 g
Alanine	1.8578 g
Cholesterol	944.85 mg
Valine	2.1662 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	5.6151 g
Glycine	1.1023 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	0.9401 g
Fatty acids, total saturated 14:0	0.0911 g
Zinc, Zn	3.3476 mg
Isoleucine	1.6959 g
Tocopherol, delta	0.1514 mg
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	6.6673 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.0255 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	2.7429 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.1727 mg
Vitamin A, IU	1765.1993 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	118.2704 g
Tryptophan	0.4236 g
Vitamin C, total ascorbic acid	0.4306 mg
Phytosterols	1.0996 mg
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	8.4792 g
Fatty acids, total saturated 20:0	0.037 g
Tyrosine	1.2593 g
Vitamin B-12	2.279 g
Vitamin K (phylloquinone)	25.467 g
Fatty acids, total saturated	10.2607 g
Histidine	0.7829 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Fatty acids, total monounsaturated	22.5202 g
Threonine	1.4069 g
Folate, food	118.2704 g
Fatty acids, total polyunsaturated 17:0	0.064 g
Vitamin D (D2 + D3)	5 g
Fatty acids, total polyunsaturated 24:0	0.0108 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	66.453 g
Vitamin D3 (cholecalciferol)	5 g
Vitamin E (alpha-tocopherol)	3.8114 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	37.82 mg
Lysine	2.3048 g
Potassium, K	398.0679 mg
Cystine	0.687 g
Fluoride, F	2.75 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mayonnaise	3 tablespoons	162.45	0	18
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Egg	5	357.5	1.8	23.775
salt pepper	0	0	0	0
dijon mustard	2 tablespoons	0	0	0
dill weed	0.25 teaspoon	0.0199	0.0033	0.0005
steak sauce	1 teaspoon	0	0	0
pickle relish	2 tablespoons	27.3	7.005	0.138
cayenne	1 pinch	0.3578	0.0637	0.0194