Magical Orange Cake Or Loaf

1. Heat oven to 180°C.

2. Line loaf or cake tin with baking paper.

3. Wash the orange and cut into segments.

4. Process the orange to a pulp - pips, rind and all!

5. Melt butter in microwave. (Use a bowl big enough to hold all ingredients)

6. Stir in the sugar

7. Mix in the eggs one at a time.

8. Add the pulped orange - stir to combine.

9. Gently stir in sifted flour.

10. Bake for approx 35 mins or ready when tested with a skewer.

11. All done -- so simple!

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Nutrient	Quantity
Total fats	909.5145 g
Protein	346.5327 g
Carbohydrates	693.8191 g
Energy	11638.2425 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.8545 g
Water	135.7137 g
Aspartic acid	32.3271 g
Calcium, Ca	7956.74 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	507.8375 g
Fiber, total dietary	174.465 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	2.6625 g
Niacin	111.1794 mg
Vitamin A, RAE	216.6625 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	50.3412 g
Riboflavin	10.021 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	1.2832 g
Glutamic acid	76.1515 g
Sodium, Na	1535.56 mg
Fatty acids, total saturated 16:1 undifferentiated	2.9011 g
Total lipid (fat)	909.5145 g
Manganese, Mn	27.4406 mg
Proline	15.7575 g
Fatty acids, total saturated 16:0	82.7065 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.004 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	200.3638 g
Choline, total	294.115 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	201.0844 g
Serine	19.1784 g
Fatty acids, total saturated 10:0	0.006 g
Fatty acids, total saturated 18:0	38.6672 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	2.966 mg
Selenium, Se	30.7188 g
Ash	95.1699 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	338.9806 g
Pantothenic acid	14.5549 mg
Phenylalanine	18.3812 g
Copper, Cu	30.4294 mg
Betaine	0.3 mg
Thiamin	24.0995 mg
Retinol	160 g
Methionine	11.4058 g
Iron, Fe	49.5637 mg
Carbohydrate, by difference	693.8191 g
Phosphorus, P	14300.545 mg
Folate, total	1885.625 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.004 g
Alanine	18.1931 g
Cholesterol	372 mg
Valine	19.5157 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	388.8182 g
Glycine	23.3105 g
Carotene, alpha	0.4125 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	2.283 g
Zinc, Zn	88.3532 mg
Isoleucine	15.0344 g
Tocopherol, delta	0.06 mg
Fatty acids, total polyunsaturated	396.3931 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	26.6619 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	1804.6875 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	1885.625 g
Tryptophan	7.4798 g
Vitamin C, total ascorbic acid	1.995 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Tyrosine	14.4871 g
Vitamin B-12	0.89 g
Vitamin K (phylloquinone)	0.3 g
Fatty acids, total saturated	129.1641 g
Histidine	10.1347 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	343.5401 g
Threonine	14.4129 g
Folate, food	1885.625 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	13.35 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	1.0567 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	1816.415 mg
Lysine	11.6201 g
Potassium, K	7965.8675 mg
Cystine	7.0224 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	125	10687.5	491.0625	900
Orange	1	1.7625	0.4406	0.0045
Egg	2	143	0.72	9.51
self rising flour	1.5 1/2	0	0	0