Mah'S Red Wine Dressing

1. Mash garlic with a bit of salt using a mortar and pestle; transfer to a bowl. Add vinegar, mayonnaise, and oregano to garlic; whisk.

2. Slowly pour olive oil into the bowl while vigorously whisking the oil into the vinegar mixture to incorporate; season with salt and pepper.

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Nutrient	Quantity
Total fats	12.0364 g
Protein	0.3587 g
Carbohydrates	1.4169 g
Energy	119.757 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0988 g
Water	47.2331 g
Aspartic acid	0.0197 g
Calcium, Ca	15.203 mg
Lutein + zeaxanthin	18.055 g
Fiber, total dietary	0.2755 g
Fatty acids, total saturated 22:0	0.0207 g
Carotene, beta	14.185 g
Niacin	0.0472 mg
Vitamin A, RAE	2.825 g
Arginine	0.0212 g
Riboflavin	0.0059 mg
Fatty acids, total polyunsaturated 15:0	0.0015 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0031 g
Fatty acids, total saturated 20:1	0.0375 g
Glutamic acid	0.0291 g
Sodium, Na	243.019 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1392 g
Total lipid (fat)	12.0364 g
Manganese, Mn	0.091 mg
Fructose	0.0056 g
Proline	0.0116 g
Fatty acids, total saturated 16:0	1.3197 g
Sucrose	0.0046 g
Choline, total	3.5575 mg
Sugars, total	0.0504 g
Serine	0.0073 g
Fatty acids, total saturated 10:0	0.0001 g
Fatty acids, total saturated 18:0	0.2404 g
Vitamin B-6	0.0428 mg
Selenium, Se	1.1385 g
Ash	0.7501 g
Fatty acids, total saturated 18:1 undifferentiated	8.6898 g
Pantothenic acid	0.0399 mg
Phenylalanine	0.0077 g
Copper, Cu	0.0209 mg
Betaine	0.049 mg
Thiamin	0.0093 mg
Retinol	1.5 g
Methionine	0.0029 g
Iron, Fe	0.3691 mg
Carbohydrate, by difference	1.4169 g
Phosphorus, P	12.214 mg
Folate, total	1.275 g
Tocopherol, gamma	0.1221 mg
Alanine	0.0065 g
Cholesterol	9.9 mg
Valine	0.0116 g
Fatty acids, total saturated 18:2 undifferentiated	1.1173 g
Glycine	0.0086 g
Carotene, alpha	0.1 g
Glucose (dextrose)	0.0095 g
Fatty acids, total saturated 14:0	0.0048 g
Zinc, Zn	0.0781 mg
Isoleucine	0.0087 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0012 g
Fatty acids, total polyunsaturated	1.2161 g
Leucine	0.0131 g
Vitamin A, IU	29.775 IU
Folate, DFE	1.275 g
Tryptophan	0.003 g
Vitamin C, total ascorbic acid	1.0965 mg
Phytosterols	1.015 mg
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	0.0036 g
Fatty acids, total saturated 20:0	0.0195 g
Tyrosine	0.0039 g
Vitamin B-12	0.036 g
Vitamin K (phylloquinone)	19.2695 g
Fatty acids, total saturated	1.6215 g
Histidine	0.0041 g
Fatty acids, total monounsaturated	8.8665 g
Threonine	0.0063 g
Folate, food	1.275 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Fatty acids, total polyunsaturated 24:0	0.0072 g
Cryptoxanthin, beta	0.935 g
Vitamin E (alpha-tocopherol)	0.7507 mg
Magnesium, Mg	3.892 mg
Lysine	0.0107 g
Potassium, K	39.252 mg
Cystine	0.0026 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 clove	4.47	0.9918	0.015
Extra virgin olive oil	6 tablespoons	0	0	0
Mayonnaise	2 tablespoons	108.3	0	12
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
salt black pepper	0	0	0	0
red wine vinegar	2 tablespoons	5.662	0.0805	0