Mahogany Ribs

1. Remove the membrane from the ribs. Set aside.

2. Combine the hoisin sauce, plum sauce, soy sauce, cider vinegar, wine, honey, garlic and green onions.

3. Coat both sides of each rack of ribs and refrigerate for at least 30 minutes but best would be overnight.

4. Cook according to your preference. Serve by cutting the ribs in half, into three sections or into individual ribs. Serve immediately and enjoy.

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Nutrient	Quantity
Total fats	12.7784 g
Protein	22.941 g
Carbohydrates	257.0103 g
Energy	1225.185 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7041 g
Water	400.154 g
Aspartic acid	1.0047 g
Calcium, Ca	205.4817 mg
Lutein + zeaxanthin	321.14 g
Fiber, total dietary	11.127 g
Fatty acids, total saturated 22:0	0.0005 g
Carotene, beta	658.44 g
Niacin	9.0919 mg
Vitamin A, RAE	53.4333 g
Arginine	0.7044 g
Riboflavin	1.0481 mg
Fatty acids, total polyunsaturated 15:0	0.0005 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.005 g
Fatty acids, total saturated 20:1	0.003 g
Glutamic acid	2.1581 g
Sodium, Na	12785.485 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0066 g
Total lipid (fat)	12.7784 g
Manganese, Mn	2.6324 mg
Fructose	0.5017 g
Proline	0.6466 g
Fatty acids, total saturated 16:0	1.381 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0102 g
Sucrose	0.1654 g
Choline, total	49.0062 mg
Sugars, total	71.401 g
Serine	0.5289 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.5628 g
Vitamin B-6	0.8284 mg
Selenium, Se	9.1398 g
Ash	37.2903 g
Fatty acids, total saturated 18:1 undifferentiated	3.2934 g
Pantothenic acid	0.8727 mg
Phenylalanine	0.483 g
Copper, Cu	0.6815 mg
Betaine	37.995 mg
Thiamin	0.1503 mg
Methionine	0.1374 g
Iron, Fe	9.2226 mg
Carbohydrate, by difference	257.0103 g
Phosphorus, P	409.4867 mg
Folate, total	102.67 g
Alanine	0.3986 g
Cholesterol	7.68 mg
Valine	0.4757 g
Fatty acids, total saturated 18:2 undifferentiated	5.825 g
Glycine	0.4147 g
Glucose (dextrose)	0.7706 g
Fatty acids, total saturated 14:0	0.0075 g
Zinc, Zn	2.764 mg
Isoleucine	0.4446 g
Fatty acids, total saturated 12:0	0.0007 g
Fatty acids, total polyunsaturated	6.5355 g
Fatty acids, total saturated 14:1	0.0005 g
Leucine	0.7401 g
Vitamin A, IU	1094.7967 IU
Folate, DFE	102.67 g
Tryptophan	0.1343 g
Vitamin C, total ascorbic acid	11.3363 mg
Fatty acids, total polyunsaturated 16:1 c	0.0005 g
Fatty acids, total polyunsaturated 18:1 c	0.0043 g
Fatty acids, total saturated 20:0	0.0005 g
Tyrosine	0.3257 g
Vitamin K (phylloquinone)	38.577 g
Fatty acids, total saturated	2.0504 g
Histidine	0.2421 g
Fatty acids, total monounsaturated	3.3167 g
Threonine	0.3738 g
Folate, food	102.67 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0005 g
Vitamin E (alpha-tocopherol)	0.7809 mg
Magnesium, Mg	200.6767 mg
Lysine	0.5349 g
Potassium, K	1759.025 mg
Cystine	0.1621 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Honey	0.33 cup	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Hoisin sauce	1 cup	563.2	112.8448	8.6784
Garlic Clove	6	26.82	5.9508	0.09
Green Onion	0.33 cup	6.39	1.3585	0.1112
sherry	0.33 cup	0	0	0
apple cider vinegar	0.33 cup	0	0	0
plum sauce	1 cup	561.2	130.5705	3.172
rack pork baby back	2	0	0	0