Mailanderli (Swiss Buttery Lemon Cookies)

1. Preheat oven to 325°F

2. In a bowl, cream together butter and sugar. Add egg yolks, vanilla, and lemon zest, and mix well. Gradually add flour while stirring. Chill.

3. Roll out dough to 1/4-inch thickness, and cut into desired shapes.

4. Beat remaining egg, and brush each cookie with the beaten egg. Place cookies on a parchment-lined baking sheet, and bake for 20-24 minutes or until lightly golden.

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Nutrient	Quantity
Total fats	249.5621 g
Protein	103.2513 g
Carbohydrates	326.0604 g
Energy	3828.8859 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.7758 g
Water	111.9352 g
Aspartic acid	9.7435 g
Calcium, Ca	2090.3743 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	1367.38 g
Fiber, total dietary	42.1849 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.0408 g
Carotene, beta	89.76 g
Niacin	26.9931 mg
Vitamin A, RAE	482.228 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	13.5106 g
Riboflavin	3.0929 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.056 mg
Fatty acids, total polyunsaturated 15:0	0.0173 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.4051 g
Glutamic acid	20.8629 g
Sodium, Na	462.8548 mg
Fatty acids, total saturated 16:1 undifferentiated	1.6901 g
Total lipid (fat)	249.5621 g
Manganese, Mn	6.8019 mg
Fructose	0.0714 g
Proline	4.6027 g
Fatty acids, total saturated 16:0	27.5819 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0112 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	200.4352 g
Choline, total	983.504 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	202.7645 g
Serine	6.2425 g
Fatty acids, total saturated 10:0	0.0122 g
Fatty acids, total saturated 18:0	12.0291 g
Fatty acids, total saturated 20:4 undifferentiated	0.5408 g
Vitamin B-6	1.1213 mg
Selenium, Se	72.47 g
Ash	25.3315 g
Vitamin D	263.36 IU
Fatty acids, total saturated 18:1 undifferentiated	93.8025 g
Pantothenic acid	6.9689 mg
Phenylalanine	5.3166 g
Copper, Cu	7.4814 mg
Betaine	1.068 mg
Thiamin	6.0206 mg
Retinol	458.42 g
Methionine	3.2428 g
Iron, Fe	15.808 mg
Carbohydrate, by difference	326.0604 g
Phosphorus, P	3910.6797 mg
Folate, total	616.949 g
Dihydrophylloquinone	0.152 g
Tocopherol, gamma	1.6066 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0112 g
Fatty acids, total saturated 22:1 undifferentiated	0.0092 g
Alanine	5.4432 g
Cholesterol	1292.7 mg
Valine	5.9103 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	98.0735 g
Glycine	6.2477 g
Carotene, alpha	38.76 g
Glucose (dextrose)	0.3686 g
Fatty acids, total saturated 14:0	0.6669 g
Zinc, Zn	24.113 mg
Isoleucine	4.6934 g
Maltose	0.0714 g
Tocopherol, delta	0.0912 mg
Fatty acids, total saturated 12:0	0.0092 g
Fatty acids, total polyunsaturated	100.6772 g
Fatty acids, total saturated 14:1	0.028 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	8.1571 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.0606 mg
Vitamin A, IU	2044.7527 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	616.949 g
Tryptophan	2.033 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Galactose	0.0714 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0341 g
Lactose	0.0714 g
Tyrosine	4.325 g
Vitamin B-12	2.434 g
Vitamin K (phylloquinone)	0.864 g
Fatty acids, total saturated	41.7974 g
Alcohol, ethyl	4.472 g
Histidine	2.9557 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	96.0274 g
Threonine	4.3308 g
Folate, food	616.949 g
Fatty acids, total polyunsaturated 17:0	0.063 g
Vitamin D (D2 + D3)	6.508 g
Fatty acids, total polyunsaturated 24:0	0.0092 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	38.16 g
Vitamin D3 (cholecalciferol)	6.508 g
Vitamin E (alpha-tocopherol)	3.1566 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1453 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	452.157 mg
Lysine	4.2874 g
Potassium, K	2135.9083 mg
Cystine	2.0383 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Butter	1 lb	2585.5259	118.7981	217.7285
Egg	1	71.5	0.36	4.755
Lemon zest	2	0	0	0
Egg yolk	6	328.44	3.6618	27.0708
purpose flour	5 cups	0	0	0
vanilla	1 tablespoon	37.44	1.6445	0.0078