Make Ahead French Toast

1. In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.

2. The next morning: Preheat oven to 350 degrees F (175 degrees C).

3. In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.

4. Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	102.6497 g
Protein	76.5088 g
Carbohydrates	368.4121 g
Energy	2640.0827 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.0048 g
Water	736.2432 g
Aspartic acid	6.2943 g
Calcium, Ca	1531.202 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.045 g
Lutein + zeaxanthin	1340.0067 g
Fiber, total dietary	16.2907 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.055 g
Fatty acids, total saturated 22:0	0.01 g
Carotene, beta	34.66 g
Niacin	14.8591 mg
Vitamin A, RAE	898.6267 g
Fatty acids, total trans-polyenoic	0.03 g
Arginine	5.5486 g
Riboflavin	3.9895 mg
Fatty acids, total trans-polyenoic 22:4	0.0325 g
Tocopherol, beta	0.025 mg
Fatty acids, total polyunsaturated 15:0	0.02 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.09 g
Fatty acids, total saturated 20:1	0.1694 g
Glutamic acid	11.5402 g
Sodium, Na	1065.6647 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7541 g
Total lipid (fat)	102.6497 g
Manganese, Mn	3.1513 mg
Fructose	2.65 g
Proline	3.3939 g
Fatty acids, total saturated 16:0	15.1481 g
Fatty acids, total polyunsaturated 16:1 t	0.0075 g
Fatty acids, total saturated 8:0	0.3216 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.8275 g
Sucrose	231.36 g
Choline, total	844.6713 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.03 g
Fatty acids, total polyunsaturated 18:1 t	0.0575 g
Sugars, total	284.7673 g
Serine	4.2881 g
Fatty acids, total saturated 10:0	0.3707 g
Fatty acids, total saturated 18:0	6.2892 g
Fatty acids, total saturated 20:4 undifferentiated	0.47 g
Vitamin B-6	1.6648 mg
Selenium, Se	122.156 g
Ash	16.2751 g
Vitamin D	265.7067 IU
Menaquinone-4	3.66 g
Fatty acids, total saturated 18:1 undifferentiated	36.8173 g
Pantothenic acid	7.4017 mg
Phenylalanine	3.4294 g
Copper, Cu	2.5718 mg
Betaine	4.79 mg
Thiamin	2.4501 mg
Retinol	891.3667 g
Methionine	1.9594 g
Iron, Fe	11.5345 mg
Carbohydrate, by difference	368.4121 g
Phosphorus, P	2244.5853 mg
Folate, total	398 g
Dihydrophylloquinone	0.25 g
Tocopherol, gamma	1.25 mg
Fatty acids, total saturated 4:0	0.3889 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	3.3463 g
Cholesterol	978.2 mg
Valine	4.093 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0575 g
Fatty acids, total saturated 18:2 undifferentiated	30.867 g
Glycine	2.7709 g
Glucose (dextrose)	4.535 g
Fatty acids, total saturated 14:0	1.6434 g
Zinc, Zn	14.6957 mg
Isoleucine	3.1933 g
Tocopherol, delta	0.15 mg
Fatty acids, total saturated 12:0	0.3772 g
Fatty acids, total polyunsaturated	32.6683 g
Fatty acids, total saturated 14:1	0.0175 g
Tocotrienol, gamma	0.025 mg
Fatty acids, total polyunsaturated 17:1	0.03 g
Leucine	5.4461 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.03 g
Tocotrienol, alpha	0.15 mg
Vitamin A, IU	3122.8667 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0175 g
Folate, DFE	482.5867 g
Tryptophan	1.0319 g
Vitamin C, total ascorbic acid	1.6933 mg
Folic acid	119.9467 g
Fatty acids, total polyunsaturated 16:1 c	0.495 g
Fatty acids, total polyunsaturated 18:1 c	8.47 g
Fatty acids, total saturated 20:0	0.0075 g
Fatty acids, total saturated 6:0	0.3371 g
Lactose	18.483 g
Tyrosine	2.7246 g
Vitamin B-12	7.0891 g
Vitamin K (phylloquinone)	4.8773 g
Fatty acids, total saturated	25.3549 g
Alcohol, ethyl	1.4448 g
Histidine	1.749 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.03 g
Vitamin B-12, added	2.0107 g
Fatty acids, total monounsaturated	37.8157 g
Threonine	2.7672 g
Folate, food	278.0533 g
Fatty acids, total polyunsaturated 17:0	0.055 g
Vitamin D (D2 + D3)	6.6833 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0025 g
Cryptoxanthin, beta	22.5 g
Vitamin D3 (cholecalciferol)	6.6833 g
Vitamin E (alpha-tocopherol)	3.6604 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.145 g
Fatty acids, total trans	0.095 g
Fatty acids, total trans-monoenoic	0.065 g
Magnesium, Mg	306.5573 mg
Lysine	3.9314 g
Potassium, K	2376.4293 mg
Cystine	1.1815 g
Fluoride, F	9.71 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1.5 1/2	223.26	17.4948	11.9682
Butter	0.5 cup	684	31.428	57.6
Brown sugar	1 cup	836	215.798	0
Maple syrup	2 tablespoons	104	26.816	0.024
Egg	5	357.5	1.8	23.775
French bread	0.5 loaf	0	0	0
vanilla extract	1 teaspoon	12.096	0.5313	0.0025
pecan	1 cup	286.3467	53.664	6.032
half cream	1 cup	136.88	20.88	3.248