Make Ahead Lemongrass And Ginger Seasoning Sauce

1. Mix ingredients together in a small bowl.

2. Refrigerate covered up to several days.

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Nutrient	Quantity
Total fats	1.306 g
Protein	5.4647 g
Carbohydrates	22.5299 g
Energy	116.648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0339 g
Water	52.7352 g
Aspartic acid	0.2525 g
Calcium, Ca	88.84 mg
Fiber, total dietary	4.3904 g
Fatty acids, total trans-polyenoic 13:0	0.0032 g
Carotene, beta	2.312 g
Niacin	2.9173 mg
Vitamin A, RAE	3.268 g
Arginine	0.1228 g
Riboflavin	0.0738 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0334 g
Fatty acids, total saturated 20:1	0.0005 g
Glutamic acid	0.2321 g
Sodium, Na	5659.644 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0049 g
Total lipid (fat)	1.306 g
Manganese, Mn	4.0979 mg
Fructose	0.2167 g
Proline	0.1023 g
Fatty acids, total saturated 16:0	0.0972 g
Fatty acids, total saturated 8:0	0.0005 g
Sucrose	9.1711 g
Choline, total	16.3568 mg
Sugars, total	12.2093 g
Serine	0.0596 g
Fatty acids, total saturated 10:0	0.1627 g
Fatty acids, total saturated 18:0	0.0313 g
Vitamin B-6	0.3638 mg
Selenium, Se	13.9672 g
Ash	15.5641 g
Fatty acids, total saturated 18:1 undifferentiated	0.5857 g
Pantothenic acid	0.1774 mg
Phenylalanine	0.0684 g
Copper, Cu	0.156 mg
Betaine	1.5056 mg
Thiamin	0.0286 mg
Retinol	2.88 g
Methionine	0.0229 g
Iron, Fe	3.7896 mg
Carbohydrate, by difference	22.5299 g
Phosphorus, P	47.024 mg
Folate, total	40.312 g
Dihydrophylloquinone	0.2496 g
Tocopherol, gamma	0.359 mg
Fatty acids, total saturated 4:0	0.0005 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0007 g
Fatty acids, total saturated 22:1 undifferentiated	0.0044 g
Alanine	0.0661 g
Valine	0.091 g
Fatty acids, total saturated 18:2 undifferentiated	0.2187 g
Glycine	0.1054 g
Glucose (dextrose)	0.1725 g
Fatty acids, total saturated 14:0	0.0308 g
Zinc, Zn	0.7874 mg
Isoleucine	0.0746 g
Fatty acids, total saturated 12:0	0.0071 g
Fatty acids, total polyunsaturated	0.2548 g
Fatty acids, total saturated 14:1	0.0033 g
Fatty acids, total polyunsaturated 17:1	0.0017 g
Leucine	0.1089 g
Vitamin A, IU	15.22 IU
Folate, DFE	40.312 g
Tryptophan	0.0253 g
Vitamin C, total ascorbic acid	0.8808 mg
Phytosterols	9.952 mg
Galactose	0.0282 g
Fatty acids, total polyunsaturated 18:1 c	0.3868 g
Fatty acids, total saturated 6:0	0.0043 g
Tyrosine	0.0495 g
Vitamin B-12	0.3456 g
Vitamin K (phylloquinone)	4.0752 g
Fatty acids, total saturated	0.348 g
Histidine	0.0389 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0005 g
Fatty acids, total monounsaturated	0.6007 g
Threonine	0.0561 g
Folate, food	40.312 g
Vitamin E (alpha-tocopherol)	1.0096 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0014 g
Magnesium, Mg	166.34 mg
Lysine	0.0683 g
Potassium, K	427.988 mg
Cystine	0.0227 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 teaspoons	36.708	9.1816	0
Salt	1 teaspoon	0	0	0
Ginger	2 tablespoons	34.84	7.4485	0.441
Cinnamon	2 teaspoons	0	0	0
Curry powder	2 teaspoons	13	2.2332	0.5604
Lemongrass	3 tablespoons	0	0	0
fennel seed	1 teaspoon	6.9	1.0458	0.2974
Garlic Clove	4	0	0	0
fish sauce	0.25 cup	25.2	2.6208	0.0072