1. Place limeade and strawberries in blender. 2. Cover and blend on medium speed until smooth. 3. Mix strawberry mixture with water and tequilla. 4. Pour into plastic container and freeze at least 24 hours. 5. Spoon frozen slush into cup and add 7-Up. 6. Each serving = 2/3 C Slush and 1/3 C 7 Up. ---------------------------------------------------------------------------
Nutrition
Ingredients