1. Line 2 baking sheets with paper towels. In a pot combine potatoes with enough water to cover. Bring to a boil; Drain. 2. Arrange on baking sheets. 3. In a skillet over medium-high heat melt butter and add leeks.Cook until softened, 3 minutes. 4. Whisk together next 6 ingredients in shallow 2 1/2 quart baking dish layer half of potatoes, half of leeks and 1/2 cup swiss cheese. 5. Pour 1 1/2 cups half and half cream mixture over cheese. 6. Repeat layering, reserving remaining Swiss cheese. 7. Cover and refrigerate. 8. Remove from refrigerator 1 1/2 hrs before baking. 9. Preheat oven to 375 degrees. 10. Bake covered until bubbly, 1 hour,15 minutes. 11. Preheat Broiler. 12. Uncover casserole; sprinkle with remaining swiss cheese. 13. Broil until just browned, 3 minutes. 14. MAKE IT IMMEDIATELY! AND SKIP REFRIDERATING THE CASSEROLE AND REDUCE BAKING TIME BY 30 MINUTES. ---------------------------------------------------------------------------
Nutrition
Ingredients
