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Make Mine A Reuben...Salad!
20 January 2021
admin
10000 Views
1. Rub interior of large serving bowl with garlic clove. Discard garlic. 2. Toss shredded corned beef with all remaining ingredients in bowl. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
41.6928 g
Protein
39.549 g
Carbohydrates
10.2192 g
Energy
564.18 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4666 g
Water
340.8612 g
Aspartic acid
2.5014 g
Calcium, Ca
1279.08 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c
0.0092 g
Lutein + zeaxanthin
5288.43 g
Fiber, total dietary
4.776 g
Fatty acids, total trans-polyenoic 20:3 n-6
0.0422 g
Fatty acids, total saturated 22:0
0.0185 g
Carotene, beta
10727.73 g
Niacin
1.1149 mg
Fatty acids, total saturated 18:4
0.0013 g
Vitamin A, RAE
1268.82 g
Fatty acids, total trans-polyenoic
0.2561 g
Arginine
1.3838 g
Riboflavin
0.5954 mg
Fatty acids, total trans-polyenoic 22:4
0.0092 g
Tocopherol, beta
0.0264 mg
Fatty acids, total polyunsaturated 15:0
0.4026 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.165 g
Fatty acids, total saturated 20:1
0.0792 g
Glutamic acid
8.1202 g
Sodium, Na
266.37 mg
Fatty acids, total saturated 16:1 undifferentiated
0.7533 g
Total lipid (fat)
41.6928 g
Manganese, Mn
0.5483 mg
Fructose
1.9695 g
Proline
4.9953 g
Fatty acids, total saturated 16:0
11.1249 g
Fatty acids, total polyunsaturated 16:1 t
0.1346 g
Fatty acids, total saturated 8:0
0.4316 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.9689 g
Choline, total
48.279 mg
Fatty acids, total polyunsaturated 18:2 CLAs
0.2125 g
Fatty acids, total polyunsaturated 18:1 t
0.9134 g
Sugars, total
3.2289 g
Serine
2.3112 g
Fatty acids, total saturated 10:0
1.0138 g
Fatty acids, total saturated 18:0
4.2306 g
Fatty acids, total saturated 20:4 undifferentiated
0.0607 g
Vitamin B-6
0.3333 mg
Selenium, Se
41.154 g
Ash
5.6787 g
Menaquinone-4
8.316 g
Fatty acids, total saturated 18:1 undifferentiated
9.3418 g
Pantothenic acid
0.9137 mg
Phenylalanine
2.3729 g
Fatty acids, total polyunsaturated 22:1 c
0.0026 g
Copper, Cu
0.1561 mg
Betaine
1.098 mg
Thiamin
0.2101 mg
Retinol
373.56 g
Methionine
1.0792 g
Iron, Fe
3.5853 mg
Carbohydrate, by difference
10.2192 g
Phosphorus, P
854.43 mg
Folate, total
325.41 g
Tocopherol, gamma
1.0455 mg
Fatty acids, total saturated 4:0
0.8989 g
Fatty acids, total saturated 22:1 undifferentiated
0.0026 g
Lycopene
1.32 g
Alanine
1.3746 g
Cholesterol
122.76 mg
Valine
2.9901 g
Fatty acids, total polyunsaturated 20:3 undifferentiated
0.0462 g
Fatty acids, total saturated 18:2 undifferentiated
1.5559 g
Glycine
0.8123 g
Carotene, alpha
1.32 g
Glucose (dextrose)
1.2594 g
Fatty acids, total saturated 14:0
3.8531 g
Zinc, Zn
6.4227 mg
Isoleucine
2.1565 g
Tocopherol, delta
0.0141 mg
Fatty acids, total saturated 12:0
1.155 g
Fatty acids, total polyunsaturated
2.1887 g
Fatty acids, total saturated 14:1
0.392 g
Fatty acids, total polyunsaturated 17:1
0.0818 g
Leucine
4.1302 g
Fatty acids, total polyunsaturated 18:2 t not further defined
0.2521 g
Tocotrienol, alpha
0.261 mg
Fatty acids, total trans-polyenoic 18:3i
0.0026 g
Vitamin A, IU
19127.94 IU
Fatty acids, total saturated 22:5 n-3 (DPA)
0.0238 g
Folate, DFE
325.41 g
Tryptophan
0.5648 g
Vitamin C, total ascorbic acid
11.745 mg
Fatty acids, total polyunsaturated 16:1 c
0.6112 g
Fatty acids, total polyunsaturated 18:1 c
8.4071 g
Fatty acids, total saturated 20:0
0.0581 g
Fatty acids, total saturated 6:0
0.7154 g
Tyrosine
2.3014 g
Vitamin B-12
4.0392 g
Vitamin K (phylloquinone)
315.168 g
Fatty acids, total saturated
24.1625 g
Histidine
1.4634 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c
0.0026 g
Fatty acids, total monounsaturated
10.6508 g
Threonine
1.4984 g
Folate, food
325.41 g
Fatty acids, total polyunsaturated 17:0
0.2495 g
Fatty acids, total polyunsaturated 24:0
0.0119 g
Fatty acids, total trans-polyenoic 20:3 n-3
0.004 g
Cryptoxanthin, beta
2.64 g
Vitamin E (alpha-tocopherol)
1.2723 mg
Fatty acids, total trans
1.3028 g
Fatty acids, total trans-monoenoic
1.0468 g
Magnesium, Mg
84.75 mg
Lysine
3.5948 g
Potassium, K
836.01 mg
Cystine
0.4061 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Romaine lettuce
3 cups
23.97
4.6389
0.423
Garlic Clove
1
0
0
0
lettuce
3 cups
21.45
3.6795
0.363
rom tomato
8
0
0
0
swiss cheese
1 cup
518.76
1.9008
40.9068
beef
2 cups
0
0
0
dill pickle spear
8
0
0
0
russian salad dressing amount
0
0
0
0
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