1. Put the cream cheese and butter into the bowl of a food processor. (You could use a mixer or blender if you don't have a food processor.). 2. Add the seasonings and process until completely blended and smooth. 3. Line a medium-sized serving bowl with plastic wrap and fill it with the cheese mixture. 4. Cover and refrigerate for at least a few hours before serving. 5. You can keep refrigerated for up to 1 week. 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
