1. Pour the buttermilk & milk into the mason jar. Screw the lid on tightly & label with the date. 2. Shake vigorously for a minute. 3. Leave to sit in the warmest past of your home for 24-36 hours - until it has thickened nicely. You now have buttermilk! 4. Keep store in the fridge for up to a couple of weeks. 5. To make more buttermilk, repeat the above steps only using your homemade buttermilk. ---------------------------------------------------------------------------
Nutrition
Ingredients