1. Simmer beef in 2 c water, covered for about 10 minutes. 2. Put beef and broth in large kettle and add all other ingredients except liquors. 3. Let come to a hard boil. 4. Then turn down heat low and simmer for about 5 minutes, stirring to keep from sticking and to assure even distribution of spices and fat through the mixture. 5. Let cool. 6. Then add spirits. 7. Place in jars or a single gallon jar and store in a cool dark place for 3 weeks before using. 8. Frozen it will keep up to 6 months. 9. For Pie: 10. Fill pastry-lined pie pan with mincemeat. 11. Adjust top crust or lattice top, and bake in preheated hot oven (425) for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
