1. Pick the green grapes off the stem, discarding any that are spoiled. The grapes should be tart enough to make you pull faces! Washing the grapes is optional although if unwashed it is possible that the verjuice will start to lightly ferment. 2. Puree the grapes in a blender and then take the resulting juice. It should be clear with a tinge of green. 3. Try using it in recipes that call for a light vinegar. ---------------------------------------------------------------------------
Nutrition
Ingredients
