Make-Ahead Chicken Fajitas

1. Stir together all filling ingredients in slow cooker.

2. Cover; cook on low heat setting for 6-8 hours, or high heat setting for 3-4 hours. Drain off liquid.

3. Cut or shred meat, if desired.

4. To serve, place meat mixture on warm tortillas.

5. Top with desired toppings.

6. Note: To warm tortillas, heat oven to 275°F.

7. Wrap tortillas in aluminum foil.

8. Warm in oven for 15 to 20 minutes.

9. Serve in foil to keep warm.

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Nutrient	Quantity
Total fats	63.0585 g
Protein	143.2818 g
Carbohydrates	10.2821 g
Energy	1214.9347 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.5492 g
Water	548.8658 g
Aspartic acid	12.7628 g
Calcium, Ca	108.6278 mg
Lutein + zeaxanthin	4.56 g
Fiber, total dietary	1.5385 g
Carotene, beta	1.225 g
Niacin	67.5653 mg
Vitamin A, RAE	163.2934 g
Arginine	8.9073 g
Riboflavin	0.6093 mg
Fatty acids, total saturated 20:1	0.6804 g
Glutamic acid	21.2036 g
Sodium, Na	433.2903 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4019 g
Total lipid (fat)	63.0585 g
Manganese, Mn	0.3678 mg
Fructose	1.032 g
Proline	6.509 g
Fatty acids, total saturated 16:0	13.3022 g
Sucrose	0.792 g
Choline, total	463.3933 mg
Sugars, total	3.477 g
Serine	4.993 g
Fatty acids, total saturated 10:0	0.0002 g
Fatty acids, total saturated 18:0	3.6773 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	3.8071 mg
Selenium, Se	114.5516 g
Ash	7.2794 g
Vitamin D	108.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	21.5796 g
Pantothenic acid	5.6194 mg
Phenylalanine	5.5876 g
Copper, Cu	0.322 mg
Betaine	59.9543 mg
Thiamin	0.4824 mg
Retinol	163.2934 g
Methionine	3.8387 g
Iron, Fe	5.3474 mg
Carbohydrate, by difference	10.2821 g
Phosphorus, P	1220.0825 mg
Folate, total	42.6706 g
Tocopherol, gamma	0.4082 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Alanine	8.1042 g
Cholesterol	435.4492 mg
Valine	6.9815 g
Fatty acids, total saturated 18:2 undifferentiated	11.8687 g
Glycine	8.3922 g
Glucose (dextrose)	1.576 g
Fatty acids, total saturated 14:0	0.5475 g
Zinc, Zn	5.6777 mg
Isoleucine	7.2621 g
Fatty acids, total saturated 12:0	0.068 g
Fatty acids, total polyunsaturated	13.3704 g
Leucine	10.4834 g
Tocotrienol, alpha	0.032 mg
Vitamin A, IU	567.0882 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	42.6706 g
Tryptophan	1.6293 g
Vitamin C, total ascorbic acid	8.572 mg
Phytosterols	12 mg
Tyrosine	4.672 g
Vitamin B-12	2.3133 g
Vitamin K (phylloquinone)	0.4645 g
Fatty acids, total saturated	18.1396 g
Histidine	4.2732 g
Fatty acids, total monounsaturated	26.0022 g
Threonine	5.9427 g
Folate, food	42.6706 g
Vitamin D (D2 + D3)	2.7216 g
Vitamin E (alpha-tocopherol)	1.8599 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1361 g
Fatty acids, total trans	0.7144 g
Magnesium, Mg	180.2223 mg
Lysine	11.7911 g
Potassium, K	1647.7416 mg
Cystine	1.873 g
Fluoride, F	0.88 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1 tablespoon	12.665	2.8101	0.0425
Chicken breast	1.5 1/2	1170.2697	0	62.936
Onion	0.5 cup	32	7.472	0.08
Cheddar cheese	0	0	0	0
Red bell pepper	0.5 cup	0	0	0
Flour Tortilla	10	0	0	0
green bell pepper	0.5 cup	0	0	0
salsa	0	0	0	0
hot pepper sauce	0	0	0	0
fajita seasoning mix	1 package	0	0	0