1. Arrange half of the challah bread (or French bread) in a lightly greased 13-x9-inch pan. Sprinkle with cheese pieces, and top with remaining bread. 2. Whisk together eggs and next 3 ingredients; pour over bread mixture, pressing bread cubes to absorb egg mixture. Cover and chill 8 hours or overnight. 3. Bake, covered, at 350 degrees Fahrenheit for 25 minutes. Uncover and bake 20 more minutes. 4. Heat sliced strawberries and strawberry preserves in a saucepan over low heat, and serve over toast. ---------------------------------------------------------------------------
Nutrition
Ingredients
