1. Rinse sprouts, trim stems& remove loose outer leaves. 2. Cut a cross in the stem bottoms. 3. If larger than a walnut, cut in half. 4. Seal in a plastic bag& refrigerate until ready to cook- up to 2 days. 5. Slice onion into rings& cut rings in half. 6. Saute in butter over medium heat until softened, about 5 minutes. 7. Add broth, sugar, vinegar, pepper& salt (if using unsalted broth) and bring to a boil. 8. let cool, place in a covered jar& refrigerate until ready to assemble. 9. To assemble, combine sprouts& jar contents in a large pan set over medium-high heat. 10. Bring to a boil, then reduce to medium-low. 11. Partially cover& boil gently, stirring often, until sprouts are fork-tender, from 15- 17 minutes. 12. Place in a serving dish& sprinkle with dill. ---------------------------------------------------------------------------
Nutrition
Ingredients
