Makeover Honey French Dressing

1. In a blender or food processor, combine the first nine ingredients; cover and process until blended. While processing, add oil in a steady stream. Process until thickened. Store in the refrigerator.

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Nutrient	Quantity
Total fats	73.3974 g
Protein	2.1905 g
Carbohydrates	21.8733 g
Energy	750.0593 kCal
Fatty acids, total saturated 18:3 undifferentiated	6.657 g
Water	204.8703 g
Aspartic acid	0.1824 g
Calcium, Ca	67.5962 mg
Lutein + zeaxanthin	449.137 g
Fiber, total dietary	2.8462 g
Fatty acids, total saturated 22:0	0.2409 g
Carotene, beta	1096.501 g
Niacin	0.581 mg
Vitamin A, RAE	98.094 g
Fatty acids, total trans-polyenoic	0.2652 g
Arginine	0.1608 g
Riboflavin	0.0715 mg
Tocopherol, beta	0.0153 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	6.65 g
Fatty acids, total saturated 20:1	0.9599 g
Glutamic acid	0.3308 g
Stigmasterol	2.18 mg
Sodium, Na	13.7598 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1595 g
Total lipid (fat)	73.3974 g
Manganese, Mn	0.5845 mg
Fructose	1.4253 g
Proline	0.0717 g
Fatty acids, total saturated 16:0	3.208 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.5451 g
Sucrose	0.8106 g
Choline, total	9.1723 mg
Fatty acids, total polyunsaturated 18:1 t	0.0218 g
Sugars, total	12.6984 g
Serine	0.0479 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	1.5321 g
Vitamin B-6	0.2791 mg
Selenium, Se	2.0236 g
Ash	1.0031 g
Tocotrienol, delta	0.0073 mg
Fatty acids, total saturated 18:1 undifferentiated	45.0939 g
Pantothenic acid	0.2699 mg
Phenylalanine	0.0505 g
Beta-sitosterol	300.1133 mg
Copper, Cu	0.1404 mg
Betaine	0.2433 mg
Thiamin	0.0714 mg
Methionine	0.013 g
Iron, Fe	1.6539 mg
Carbohydrate, by difference	21.8733 g
Phosphorus, P	61.6828 mg
Folate, total	17.3245 g
Fatty acids, total polyunsaturated 18:2 t,t	0.2652 g
Tocopherol, gamma	19.9485 mg
Alanine	0.0434 g
Valine	0.0602 g
Fatty acids, total saturated 18:2 undifferentiated	14.0554 g
Glycine	0.0559 g
Carotene, alpha	13.685 g
Glucose (dextrose)	1.7162 g
Fatty acids, total saturated 14:0	0.0074 g
Zinc, Zn	0.4977 mg
Isoleucine	0.0438 g
Tocopherol, delta	0.7252 mg
Fatty acids, total saturated 12:0	0.0018 g
Fatty acids, total polyunsaturated	20.7124 g
Tocotrienol, gamma	0.0021 mg
Leucine	0.0689 g
Tocotrienol, alpha	0.1446 mg
Vitamin A, IU	1961.562 IU
Folate, DFE	17.3245 g
Tryptophan	0.0187 g
Vitamin C, total ascorbic acid	9.2962 mg
Phytosterols	16.625 mg
Galactose	0.0044 g
Fatty acids, total polyunsaturated 18:1 c	44.8824 g
Fatty acids, total saturated 20:0	0.4734 g
Campesterol	175.1267 mg
Tyrosine	0.0272 g
Vitamin K (phylloquinone)	54.8842 g
Fatty acids, total saturated	5.4684 g
Histidine	0.0272 g
Fatty acids, total monounsaturated	46.2141 g
Threonine	0.0422 g
Folate, food	17.3245 g
Cryptoxanthin, beta	146.6705 g
Vitamin E (alpha-tocopherol)	13.5853 mg
Fatty acids, total trans	0.287 g
Fatty acids, total trans-monoenoic	0.0218 g
Magnesium, Mg	25.8648 mg
Lysine	0.0717 g
Potassium, K	349.0217 mg
Cystine	0.0143 g
Fluoride, F	8.3472 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.25 teaspoon	0	0	0
Honey	0.5 cup	0	0	0
Onion	0.5 cup	32	7.472	0.08
Paprika	1 teaspoon	6.486	1.2418	0.2965
ketchup	0.5 cup	0	0	0
Garlic Clove	3	13.41	2.9754	0.045
canola oil	0.33 cup	642.3733	0	72.6667
cider vinegar	0.33 cup	16.73	0.7409	0
celery seed	0.5 teaspoon	3.92	0.4135	0.2527
apricot nectar	0.25 cup	35.14	9.0297	0.0565