1. Heat deep heavy bottom Wok 2. Add Cumin Seeds, Cardamom, Bay Leaf & Cinnamon and roast for 3 minutes. 3. Add Ghee/Oil. 4. Add Chopped Onion and fry till brown. 5. Add Chopped Green Chillies, Chopped Garlic & Ginger and Fry. 6. Fry till the mixture becomes dark brown and Ghee/Oil Seperates. 7. Add Garam Masala, Red Chilly Powder, Coriander Powder and Cumin Powder and Fry for 5 to 6 minutes. 8. Add the Cashews and fry for 5 minutes. 9. Add Tomato and fry till the Masala becomes consistent. 10. Add Salt and fry for 3 minutes. 11. Drain the Peas and add to the Masala stirring till the Masala coats the Peas. 12. Add Paneer and mix again so that the Masala Coats the Paneer. 13. Add Salt & Water 14. Amount of water depends upon the consistency of the gravy. 15. Once the water and the Masala Mixes and comes to a boil 16. Add the cream and bring the mixture to a boil. ---------------------------------------------------------------------------
Nutrition
Ingredients
