1. Roast cumin seeds, peppercorns, corriander seeds and cloves in a pan. 2. Allow to cool completely and then crush them. 3. Transfer chicken pieces to a bowl. 4. Add salt, red chilli powder, turmeric powder and yoghurt. Mix well. 5. Heat oil in a wok. 6. Add ginger and garlic. 7. Saute for a few minutes until the raw smell is gone. 8. Add blanched corn kernels and mix well. 9. Stir in half cup of water and bring to a boil. 10. Add the roasted crushed masala and mix well. 11. Fold in tomato puree and simmer for 4 minutes. 12. Add chicken pieces and mix thoroughly to combine. 13. Simmer till the chicken is almost done. 14. Add bell pepper cubes, salt and corriander leaves. 15. Mix and cook for a minute. 16. Serve hot. 17. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
