Makovy Kolac (Poppy-Seed Layer Torte)

1. Cream butter, add sugar, beat in egg yolks.

2. Stir in remaining ingredients (except jam and cream.) Beat egg whites.

3. Fold in batter.

4. Grease and flour two 9-inch layer cake pans.

5. Spoon half of batter into each.

6. Bake in oven (350 F) for 30 minutes.

7. Fill cold layers with jam.

8. Top with whipped cream.

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Nutrient	Quantity
Total fats	157.3833 g
Protein	79.9428 g
Carbohydrates	335.7569 g
Energy	2981.6681 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9124 g
Water	390.9673 g
Aspartic acid	8.6548 g
Calcium, Ca	2515.4493 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0637 g
Lutein + zeaxanthin	1578.4608 g
Fiber, total dietary	37.0255 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.1128 g
Fatty acids, total saturated 22:0	0.0309 g
Carotene, beta	934.6187 g
Niacin	6.4865 mg
Vitamin A, RAE	1049.6562 g
Fatty acids, total trans-polyenoic	0.3194 g
Arginine	6.7745 g
Riboflavin	2.2296 mg
Fatty acids, total trans-polyenoic 22:4	0.0513 g
Tocopherol, beta	11.1852 mg
Fatty acids, total polyunsaturated 15:0	0.4477 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6244 g
Fatty acids, total saturated 20:1	0.3059 g
Glutamic acid	13.9911 g
Stigmasterol	9.408 mg
Sodium, Na	556.3615 mg
Fatty acids, total saturated 16:1 undifferentiated	1.5316 g
Total lipid (fat)	157.3833 g
Manganese, Mn	10.7097 mg
Fructose	1.1239 g
Proline	6.1679 g
Fatty acids, total saturated 16:0	25.4077 g
Fatty acids, total polyunsaturated 16:1 t	0.1398 g
Fatty acids, total saturated 8:0	0.4729 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	5.6552 g
Sucrose	208.0446 g
Choline, total	925.1363 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.2619 g
Fatty acids, total polyunsaturated 18:1 t	1.1393 g
Sugars, total	265.1121 g
Serine	4.9535 g
Fatty acids, total saturated 10:0	1.1047 g
Fatty acids, total saturated 18:0	9.0044 g
Fatty acids, total saturated 20:4 undifferentiated	0.6341 g
Vitamin B-6	1.2881 mg
Selenium, Se	114.566 g
Ash	17.7237 g
Vitamin D	321.6 IU
Fatty acids, total saturated 18:1 undifferentiated	38.6121 g
Pantothenic acid	6.3575 mg
Phenylalanine	3.8227 g
Fatty acids, total polyunsaturated 22:1 c	0.0037 g
Beta-sitosterol	146.496 mg
Copper, Cu	3.7788 mg
Betaine	2.117 mg
Thiamin	2.0953 mg
Retinol	966 g
Methionine	2.2518 g
Iron, Fe	22.6675 mg
Carbohydrate, by difference	335.7569 g
Phosphorus, P	2400.5202 mg
Folate, total	325.198 g
Dihydrophylloquinone	0.3 g
Tocopherol, gamma	13.6421 mg
Fatty acids, total saturated 4:0	0.8904 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0108 g
Fatty acids, total saturated 22:1 undifferentiated	0.0037 g
Alanine	4.0546 g
Cholesterol	1251.6 mg
Valine	4.8849 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.1182 g
Fatty acids, total saturated 18:2 undifferentiated	56.8192 g
Glycine	3.4192 g
Carotene, alpha	14.7692 g
Glucose (dextrose)	3.4501 g
Fatty acids, total saturated 14:0	4.2804 g
Zinc, Zn	18.0638 mg
Isoleucine	3.7816 g
Maltose	0.0465 g
Tocopherol, delta	0.4891 mg
Fatty acids, total saturated 12:0	1.2602 g
Fatty acids, total polyunsaturated	58.8497 g
Fatty acids, total saturated 14:1	0.4338 g
Tocotrienol, gamma	0.2047 mg
Fatty acids, total polyunsaturated 17:1	0.114 g
Leucine	6.1944 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.3146 g
Tocotrienol, alpha	0.4896 mg
Fatty acids, total trans-polyenoic 18:3i	0.0048 g
Vitamin A, IU	4922.0617 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.046 g
Folate, DFE	325.198 g
Tryptophan	1.0733 g
Vitamin C, total ascorbic acid	14.8851 mg
Phytosterols	15.6042 mg
Fatty acids, total polyunsaturated 16:1 c	1.2505 g
Galactose	0.0008 g
Fatty acids, total polyunsaturated 18:1 c	26.5429 g
Fatty acids, total saturated 20:0	0.1188 g
Fatty acids, total saturated 6:0	0.7805 g
Campesterol	38.976 mg
Lactose	3.504 g
Tyrosine	3.106 g
Vitamin B-12	2.862 g
Vitamin K (phylloquinone)	10.9295 g
Fatty acids, total saturated	47.3287 g
Histidine	1.9752 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0384 g
Fatty acids, total monounsaturated	41.014 g
Threonine	3.2219 g
Folate, food	325.198 g
Fatty acids, total polyunsaturated 17:0	0.3182 g
Vitamin D (D2 + D3)	7.92 g
Fatty acids, total polyunsaturated 24:0	0.0134 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0054 g
Cryptoxanthin, beta	109.0241 g
Vitamin D3 (cholecalciferol)	7.92 g
Vitamin E (alpha-tocopherol)	7.4746 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.174 g
Fatty acids, total trans	1.5985 g
Fatty acids, total trans-monoenoic	1.2791 g
Magnesium, Mg	611.4388 mg
Lysine	4.584 g
Potassium, K	2630.9088 mg
Cystine	1.4519 g
Fluoride, F	6.9 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 cup	805.98	201.596	0
Lemon	1	1.2808	0.4116	0.0132
Butter	0.25 cup	342	15.714	28.8
Cinnamon	0.5 teaspoon	0	0	0
Egg	6	429	2.16	28.53
Heavy Cream	1 cup	408	3.288	43.296
mace	0.25 teaspoon	2.0188	0.2146	0.1376
Raisin	0.5 cup	249.15	65.604	0.3795
Clove	0.25 teaspoon	1.4385	0.344	0.0682
poppy seed	1 cup	705.6	37.8067	55.8566
apricot	0.5 cup	37.2	8.618	0.3022