1. Heat the oil in a pot. Add the red chillies, cloves, cardamom, cinnamon stickand the bay leaves. Cook till the bay leaves turn golden brown. 2. Add the onion and cook for 2 mins, reduce heat and add the garlic and ginger, fry for 4 minutes. 3. Add all of the vegetables, sprinkle with the chilli powder, add the corriander powder, cummin powder and turmeric. Stir well to incorporate the spices. 4. Add 1/2 cup of water, mix cover pot and cook for 15 mins, do not let the pot dry out. Add water if the pot becomes too dry. 5. Add the tomato paste and salt. Reduce heat to low and cook covered till veg is tender. 6. Stir in the cream and garam masala. Recover the pot and remove from the heat, allow to stand for 2 mins before serving. Garnish with the fresh chopped coriander. 7. Serve with plain boiled rice. ---------------------------------------------------------------------------
Nutrition
Ingredients
